FoodTech Network, where innovation meets expertise in the realm of food technology. As a premier network of food technologists, students, and professionals, we are dedicated to advancing the food industry through comprehensive training programs, consultancy services, and invaluable resources. Our primary mission is to ensure food safety standards are upheld at every stage of production and distribution. Through our meticulously crafted training programs, we empower individuals with the knowledge and skills necessary to navigate the complexities of food safety regulations and practices. Whether you’re a seasoned professional or a budding enthusiast, our courses cater to all levels of expertise, equipping you with the tools to excel in this dynamic field. In addition to our training initiatives, we offer consultancy services aimed at facilitating the growth and development of food-related businesses. From assisting with plant setup to spearheading new product development and business expansion strategies, our team of seasoned experts is committed to guiding organizations towards sustainable success.
Sep & Oct Month Training Programs
1. Food Fortification, National & International Guidelines or Regulations
- Training mode – Online
- Fee – 1500 + 18%GST = 1770 Per candidate
- Two days Training Program,
- Day – Saturday & Sunday
- Date – 31 Aug & 01 Sep 2024
- Time – 03 to 05 PM
- Recording and study materials will be provided.
- Trainer Profile – Deepti Gulati, Nutrition and Public Health Specialist, 46+ years of experience, Deputy Director at NIPCCD Govt. of India, Nutrition Specialist at UN-WFP, Head of Programmes at GAIN, Industry Chair Professor NIFTEM-K
2. Food Import and export regulations (Quality control, Documentation & Inspection)
- Three days Training Program
- Training mode – Online
- Fee – 1500 + 18%GST = 1770 Per candidate
- Day – Saturday & Sunday
- Date – 05, 06, & 07 Sep, 2024
- Time – 08 to 09 PM
- Recording and study materials will be provided.
- Trainer Profile – Mrs. Sudipta Biswas Sawant, 15+ years of experience, Food Import Regulation Specialist, Food Regulatory Compliance Specialist, Food Safety Auditor, Trainer, Entrepreneurship Advisor
3. Laboratory Management System (ISO:17025), National & International Accreditation framework
- Two days Training Program
- Training mode – Online
- Fee – 1500 + 18%GST = 1770 Per candidate
- Date – 24 & 30 AUG 2024
- Day – Saturday & Sunday
- Time – 10 AM to 04 PM
- Recording and study materials will be provided.
- Trainer Profile – Dr Rakesh Kumar, Retired Senior scientist CSIR IITR, 40+ Years of experience, NABL assessor & Auditor. 300+ audits completed.
4. International Food Control Systems/Laws, Regulations and Standards/Guidelines with regard to Food Safety
- Two days training program
- Training mode – Online
- Day – Saturday & Sunday
- Fee – 1500 + 18%GST = 1770 Per candidate
- Date – 05 & 06 OCT 2024
- Time – 10:00 AM – 05:00 PM
- Trainer Profile: Sunil Bakshi, Retired FSSAI Advisor (Regulations & Codex), Ex- Deputy General Manager at National Dairy Development Board
5. QA & QC in food industry with Food allergy management
- One days Training Program
- Training mode – Online
- Fee – 1000 + 18%GST = 1180 Per candidate
- Day – Sunday
- Date – 08 Sep, 2024
- Time – 10:30 AM to 04 PM
- Recording and study materials will be provided.
- Trainer Profile – Mrs. Sudipta Biswas Sawant, 15+ years of experience, Food Import Regulation Specialist, Food Regulatory Compliance Specialist, Food Safety Auditor, Trainer, Entrepreneurship Advisor
6. Virtual Workshop on Licensing & Registration for food businesses on FoSCos
- Training mode – Online
- Fee – 499 + 18%GST = 588 Per candidate
- One day training program
- Date – 17 Sep 2024
- Day – Monday
- Time – 08:00 PM to 09:30 PM
- Recording and study materials will be shared.
7. HACCP, FSMS(ISO 22000:2018), & FSSC 22000 v 6
- 3 days Training Program
- Training mode – Online
- Fee – 1000 + 18%GST = 1180 Per candidate
- Date – 10, 11 & 12 Sep, 2024
- Time – 07:00 PM to 09 PM
- Recording and study materials will be provided.
- Trainer Profile – Nivedita Rath, Lead Auditor for BRC 9, FSSC 22000V6, ISO 22000:2018 FSSAI Certified Food Safety Mitra, FSSAI 3rd Party Auditor, QCI Certified Hygiene Rating Auditor, Certified Lean Six Sigma Green Belt, FoSTaC Trainer & Assessor – Advance Manufacturing
8. FSSAI Food Labelling, Advertising and Claim regulations for Food Businesses & Legal Metrology
- Training mode – Online
- Fee – 1000 + 18%GST = 1180 Per candidate
- One day training program
- Date – 22 Sep 2024
- Time – 10:00 AM – 05:00 PM
- Trainer – Prem Sharma, 20+ years of experience, FoSTaC Trainer & Assessor – Advance Manufacturing & Catering
9. Good Manufacturing, Hygienic and Sanitary Practices for General Manufacturing & Its Audit systems
- Training mode – Online
- Fee – 1000 + 18%GST = 1180 Per candidate
- One day training program
- Date – 07 September 2024
- Time – 10:00 AM – 05:00 PM
- Trainer Profile – Dr Prity Pant, Lead auditor & Professor, 20+ years of experience
10. Food additives Regulations
- Training mode – Online
- Fee – 1000 + 18%GST = 1180 Per candidate
- One day training program
- Date – 28 Sep 2022
- Time – 10:00 AM – 05:00 PM
11. HACCP Implementation & its Audit system
- Training mode – Online
- Fee – 1000 + 18%GST = 1180 Per candidate
- One day training program
- Date – 19 oct 2024
- Time – 10:00 AM – 05:00 PM
12. Water & Water based products & It’s regulations
- Training mode – Online
- Fee – 1000 + 18%GST = 1180 Per candidate
- One day training program
- Date – 29 Sep 2024
- Time – 10:00 AM – 05:00 PM
- Trainer Profile – Manisha, 15+ years of experience, Ex Coca cola India, NRPL FOSTAC Trainer for Water and water Products.
13. Webinar on Organic production (National & International Regulations, Inspection and certification Procedure)
- Training mode – Online
- Fee – 1500 + 18%GST = 1770 Per candidate
- One day training program
- Date – 12 Oct 2024
- Time – 10:00 AM – 05:00 PM
- Trainer Profile – Swati Sharma, 15+ years of experience, Organic Accreditation and certification Expert.
14. Implementing 5S in food Industry Maximizing efficiency and safety
- Training mode – Online
- Fee – 1000 + 18%GST = 1180 Per candidate
- One day training program
- Date – 20 Oct 2024
- Time – 10:00 AM – 05:00 PM
- Trainer Profile – Manisha, 15+ years of experience, Ex Coca cola India, NRPL FOSTAC Trainer.
15. BRC Global Standard for food safety issue 9
- Training mode – Online
- Fee – 1000 + 18%GST = 1180 Per candidate
- One day training program
- Date – 13 Oct 2024
- Time – 10:00 AM – 05:00 PM
⏱️ Countdown Start, Registration will be “First Come First serve basis.”
👉 Only 50 Participants can join.
Combo Offers/ Discounts
- Any 3 training programs – 5% discount
- Any 6 training programs – 10% discount
- Any 9 training programs – 15% Discount
- Any 12 training programs – 20% discount
- All training programs – 35% discount
🔊 Be Aware, We never charge any consultancy fee for jobs.
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