Food safety

FSSAI - Food Safety Training & Certification

Basic Level Certification (Online/offline)

  • Street Food Vending.
  • Catering.
  • Manufacturing/Processing.
  • Storage & Transport.
  • Retail & Distribution.

Advance Level Certification (Only Offline)

  • Manufacturing/Processing
  • Catering.
  • Storage & Transport.
  • Retail & Distribution.

Special Level Certification (Only Offline)

  • Milk & Milk Products
  • Meat & Poultry
  • Fish & Sea Food
  • Packaged Water
  • Bakery (Level 1 & 2)
  • Edible Oil & Fat
  • Health Supplement.

Internal Auditor Training

Level - 3, Two days training

  • HACCP As per IS 15000:2018
  • FSMS As per ISO 22000:2018
  • FSSC v5.1 22000
  • BRC 9 Global Standard For food safety
  • Food Law and Regulation (Legal Metrology, food labelling, Advertising & claims regulation for food businesses as per FSSAI Standards)

Learning objectives:

  • Understand the application of Food Safety Management Systems, FSSC V5 or HACCP as the course you will take.
  • Key concepts associated with hazard analysis as per International Standard.
  • Able to understand the entire process of Internal Auditor Processes.
  • Develop the ability to plan and organize an internal audit.
  • Collect and Analyse Evidence, Exercising objectivity for various instances.
  • Know how to evaluate and report the results of an internal audit and prepare the
  • Management system – why and what?
  • rerequisite Program and Risk Management
  • ISO 22000, FSSC v5, HACCP Purpose and requirements as per the course.
  • Why, and what is an, Audit?
  • Plan an audit
  • Conduct an audit
  • Exercise
  • Audit Reporting and Follow-up
  • Personal action plan

Food Safety Training Programs Level 1

Level 1 Training program

  • Food Safety Management System ISO 22000
  • HACCP
  • FSSC 22000 v5.1
  • Food Safety Issue 8 in Accordance to BRC standard
  • Quality Management System ISO 9001
  • HACCP, FSMS, FSSCv5.1
  • Laboratory Management System ISO 17025:2017

5G Training Programs

  • Good Laboratory & Labelling Practices
  • Good Handling & Operating Practices
  • Good Manufacturing Practices
  • Good Production And Processing Practices
  • Good Documentation Practices

CQI & IRCA Lead Auditor training.

  • 5 days training
  • Participants who score a minimum of 70% in the food safety auditor training in both the continuous assessment and written examination will be issued a certificate of achievement, while participants who are unable to achieve the minimum passing score will be issued a certificate of attendance.
  • CQI & IRCA accredited training program

Internship & Diploma Programs

Internship - 2 Months

Any 1 Project out of 5 projects available Title and Project Report will be prepared –

  • Topic 1 – The Technology of Fruits and vegetable processing with Regulatory Compliance
  • Topic 2 – The Technology of Milk and Milk Products processing with Regulatory Compliance
  • Topic 3 – The Technology of baking processing with Regulatory Compliance
  • Topic 4 – The Technology of beverage processing with Regulatory Compliance
  • Topic 5 – The Technology of Confectionery and Energy bar production with Regulatory Compliance

Completion of Internship you will have – Project Report with 7 certifications

  • Project Report Ready to be Submitted in College
  • 60 days Industry Internship Certificate on EP Infoways Food Safety Consulting Services – Company Letter Head
  • 60 Days Training Certificate from EP Infoways Institute of Food Safety and Hygiene
  • One Free FOSTAC Training :–
  • 1 FOSTAC certificate as per the Choice ( Advance Manufacturing Level 2 / Milk and Milk Products Level 3 / Bakery Level 2 / Transport and Storage Level 2 )
  • Certificate of HACCP , FSMS ISO 22000 , FSSCv5.1 Level 1
  • Certification on Good Hygiene Practices Level 1
  • Certification on Quality Management System ISO 9001 Level 1
  • Certification on Laboratory Management System ISO 17025:2017 – Level 1

6 Months Diploma – Food Processing Technology Cycle with Internal Auditing and Regulatory Compliances

It will cover –

  • Technology of Food Processing Industry
  • Regulatory Compliance as per FSSAI ( 2 Certificates )
  • International Food Safety Standard HACCP, FSMS and FSSCv5.1
  • Laboratory , Labeling and Packaging Guidelines
  • Auditing and Supervisory Competency
  • Storage and Transportation Practices in Food Safety
  • Special Certificate as Hygiene Officer

Internal Auditor 

  • HACCP Level 3
  • Internal Auditor FSMS
  • Internal Auditor FSSC v5.1

& Other Topics same as per Internship

Legal Metrology & Labelling

Legal Metrology Packaged Commodities

Program Description

  • Legal Metrology Act-2009
  • LM (Packaged Commodities Rules), 2011
  • Consumer-based (Institutional, Industrial) legal metrology requirement
  • Specific commodities requirement as per Schedule II of LM.
  • Product name (Generic/ Specific)
  • Condition of writing manufacturing date & expiry date
  • Condition of writing sale price
  • Condition of putting information on stickers
  • Minimal height of numeral
  • How and where to declare information
  • Manner & condition to declare sale price
  • Manner & condition to declare Manufacturer, Marketer, Brand owner, Importer name & address
  • Manner & condition to declare net quantity & statement of units of weight, measures, or number.
  • Provision related to the wholesale dealer and retail dealer
  • Inspection of quantity and error in packages and action to be taken at the premises of manufacturer and packer
  • Establishment of a maximum permissible error on packages
  • Declaration to be made on every wholesale package
  • Restriction on sale of export packages in India
  • Exemption in respect of certain packages
  • Registration of manufacturer, Packers, and importer
  • The penalty of the contravention of Rules
  • Schedule I (Max permissible error)
  • Schedule II (Standard size)
  • Schedule III(Declaration of “ When Packed”)
  • Schedule IV( Product Specific Declaration of weight, measure or number),
  • Schedule V (Manner of sampling)
  • Schedule VI ( Determination of net quantity )
  • Schedule VII (Deferent forms)

FSS Labeling & Display Regulation & Advertising and Claims Regulations, 2018

Program Description
Labeling & Display Regulation 2020

  • General Requirement of Labelling & Display Regulation
  • The Name of Food
  • Nutritional Information
  • Declaration regarding Veg or Non-Veg
  • Declaration regarding Food Additives
  • Declaration of name and Complete address
  • FSSAI logo and License Number
  • Net Quantity, Retail Sale Price, and Consumer Care details
  • Lot/Code/Batch Identification
  • Date Marking
  • Labeling of Imported Foods
  • Country of Origin for Imported Food
  • Instruction of use
  • Declaration regarding Food Allergen
  • Food material sold in but which is not meant for human consumption.
  • Mandatory Declaration of Food Packet
  • Exemptions from certain labeling Requirement
  • Display of information in Food Service Establishment
  • Labelling requirement in Non-Retail Container
  • Labelling of Food Additives when it sold as such
  • Specific Requirement / Restriction on Manner of Labelling

Advertising and Claims Regulations, 2018

  • General principles of Advertising and Claims
  • Non-addition claims
  • Health claims
  • Claims related to dietary guidelines or healthy diets.
  • Conditional Claims.
  • Prohibited claims.-
  • Approval of claims.
  • Procedure for approval of claims
  • Redressal of non-compliance.
  • Procedure for redressal of non-compliance
  • SCHEDULE – I Nutrient Content Claim
  • SCHEDULE – II Synonyms which may be used for claims defined in these regulations
  • SCHEDULE – IIA List of Claims for Edible Vegetable Oils
  • SCHEDULE – III Reduction of disease risk claims
  • SCHEDULE – IV
  • Health Claims for Fortified Food Articles
  • SCHEDULE – V Use of certain words or phrases

MSME Training Programs

MSME, Food Processing : Entrepreneurship Development Program

Labeling and Claims Regulations

International Placement

International Placement, Internship in Food safety

Stipend is around 1200-2200 Euros (98K – 180k Rupee)or For Job 1500-3000 Euros

Food safety Training In LMS

Food Safety Training & Certification on LMS

Hello Food Technologist

Now you can join our food safety training programs on LMS with one year access of classes and lifetime validity of certificates.

We also provide Bulk or corporates food safety trainings & FSSAI/FOSTAC Trainings. (Offline trainings are also available for bulk and corporates).
WhatsApp – https://wa.me/917906948844

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