Food safety

FSSAI - Food Safety Training & Certification

Basic Level Certification

Fee Structure – 600 ₹

  • Street Food Vending.
  • Catering.
  • Manufacturing/Processing.
  • Storage & Transport.
  • Retail & Distribution.

Advance Level Certification

Fee Structure – 800 – 1000 ₹

  • Manufacturing/Processing
  • Catering..
  • Storage & Transport.
  • Retail & Distribution.

Special Level Certification

Fee Structure – 1500 – 2500 ₹

  • Milk & Milk Products
  • Meat & Poultry
  • Fish & Sea Food
  • Packaged Water
  • Bakery (Level 1 & 2)
  • Edible Oil & Fat
  • Health Supplement.

Internal Auditor Training

Level - 3, Two days training

  • HACCP As per IS 15000:2018
  • FSMS As per ISO 22000:2018
  • FSSC v5.1 22000

Learning objectives:

Fee Structure – 3000 ₹ (Combo Offer is available)

 

  • Understand the application of Food Safety Management Systems, FSSC V5 or HACCP as the course you will take.
  • Key concepts associated with hazard analysis as per International Standard.
  • Able to understand the entire process of Internal Auditor Processes.
  • Develop the ability to plan and organize an internal audit.
  • Collect and Analyse Evidence, Exercising objectivity for various instances.
  • Know how to evaluate and report the results of an internal audit and prepare the
  • Management system – why and what?
  • rerequisite Program and Risk Management
  • ISO 22000, FSSC v5, HACCP Purpose and requirements as per the course.
  • Why, and what is an, Audit?
  • Plan an audit
  • Conduct an audit
  • Exercise
  • Audit Reporting and Follow-up
  • Personal action plan

5G & Level -1 Trainings

Level 1

Fee Structure – 800 ₹

  • Food Safety Management System ISO 22000
  • HACCP
  • FSSC 22000 v5.1
  • Food Safety Issue 8 in Accordance to BRC standard
  • Quality Management System ISO 9001
  • HACCP, FSMS, FSSCv5.1
  • Laboratory Management System ISO 17025:2017

5G Training

Fee Structure – 800 ₹

  • Good Laboratory & Labelling Practices
  • Good Handling & Operating Practices
  • Good Manufacturing Practices
  • Good Production And Processing Practices
  • Good Documentation Practices

Internship & Diploma Programs

Internship - 2 Months

Fee Structure – 3776 ₹ (Including all taxes)

Any 1 Project out of 5 projects available Title and Project Report will be prepared –

  • Topic 1 – The Technology of Fruits and vegetable processing with Regulatory Compliance
  • Topic 2 – The Technology of Milk and Milk Products processing with Regulatory Compliance
  • Topic 3 – The Technology of baking processing with Regulatory Compliance
  • Topic 4 – The Technology of beverage processing with Regulatory Compliance
  • Topic 5 – The Technology of Confectionery and Energy bar production with Regulatory Compliance

Completion of Internship you will have – Project Report with 7 certifications

  • Project Report Ready to be Submitted in College
  • 60 days Industry Internship Certificate on EP Infoways Food Safety Consulting Services – Company Letter Head
  • 60 Days Training Certificate from EP Infoways Institute of Food Safety and Hygiene
  • One Free FOSTAC Training :–
  • 1 FOSTAC certificate as per the Choice ( Advance Manufacturing Level 2 / Milk and Milk Products Level 3 / Bakery Level 2 / Transport and Storage Level 2 )
  • Certificate of HACCP , FSMS ISO 22000 , FSSCv5.1 Level 1
  • Certification on Good Hygiene Practices Level 1
  • Certification on Quality Management System ISO 9001 Level 1
  • Certification on Laboratory Management System ISO 17025:2017 – Level 1

3 Months Diploma – Food Processing Technology Cycle with Regulatory Compliances

It will cover –

  • Technology of Food Processing Industry
  • Regulatory Compliance as per FSSAI ( 2 Certificates )
  • International Food Safety Standard HACCP, FSMS and FSSCv5.1
  • Laboratory , Labeling and Packaging Guidelines
  • Auditing and Supervisory Competency
  • Storage and Transportation Practices in Food Safety
  • Special Certificate as Hygiene Officer

& other Topics same as per Internship

6 Months Diploma – Food Processing Technology Cycle with Internal Auditing and Regulatory Compliances

Fee Structure – 10,000 ₹

It will cover –

  • Technology of Food Processing Industry
  • Regulatory Compliance as per FSSAI ( 2 Certificates )
  • International Food Safety Standard HACCP, FSMS and FSSCv5.1
  • Laboratory , Labeling and Packaging Guidelines
  • Auditing and Supervisory Competency
  • Storage and Transportation Practices in Food Safety
  • Special Certificate as Hygiene Officer

Internal Auditor 

  • HACCP Level 3
  • Internal Auditor FSMS
  • Internal Auditor FSSC v5.1

& Other Topics same as per Internship

Legal Metrology & Labelling

Legal Metrology Packaged Commodities

Fee Structure – 2000 ₹

Trainer – Mr. CH Moulali (Former Deputy Director Legal Metrology, Department of Consumer Affairs,Krishi Bhavan New Delhi-110001.)

Program Description

  • Legal Metrology Act-2009
  • LM (Packaged Commodities Rules), 2011
  • Consumer-based (Institutional, Industrial) legal metrology requirement
  • Specific commodities requirement as per Schedule II of LM.
  • Product name (Generic/ Specific)
  • Condition of writing manufacturing date & expiry date
  • Condition of writing sale price
  • Condition of putting information on stickers
  • Minimal height of numeral
  • How and where to declare information
  • Manner & condition to declare sale price
  • Manner & condition to declare Manufacturer, Marketer, Brand owner, Importer name & address
  • Manner & condition to declare net quantity & statement of units of weight, measures, or number.
  • Provision related to the wholesale dealer and retail dealer
  • Inspection of quantity and error in packages and action to be taken at the premises of manufacturer and packer
  • Establishment of a maximum permissible error on packages
  • Declaration to be made on every wholesale package
  • Restriction on sale of export packages in India
  • Exemption in respect of certain packages
  • Registration of manufacturer, Packers, and importer
  • The penalty of the contravention of Rules
  • Schedule I (Max permissible error)
  • Schedule II (Standard size)
  • Schedule III(Declaration of “ When Packed”)
  • Schedule IV( Product Specific Declaration of weight, measure or number),
  • Schedule V (Manner of sampling)
  • Schedule VI ( Determination of net quantity )
  • Schedule VII (Deferent forms)

FSS Labeling & Display Regulation & Advertising and Claims Regulations, 2018

Fee Structure – 1500 ₹

Trainer Details
Mr.Ashok Kumar Srivastava

Trainer Profile
He has been associated with the drafting of the Food Safety and Standards Rules, 2011, and various Regulations made under the Act. He has handled complex drafting of the replies to be filed on behalf of the Union of India and FSSAI in matters filed by the petitioners challenging various provisions of the erstwhile Prevention of Food Adulteration Act, 1954 (PFA) and Prevention of Food Adulteration Rules, 1955 and the Act, rules, and regulations made thereunder. In this regard, he worked with the Solicitor General of India, various Additional Solicitors General of India, and Assistant Solicitors General of India and briefed them for presentation before various courts of law. He has handled all the legal documents in FSSAI pertaining to various agreements, MOUs, EOIs, etc.

Program Description
Labeling & Display Regulation 2020

  • General Requirement of Labelling & Display Regulation
  • The Name of Food
  • Nutritional Information
  • Declaration regarding Veg or Non-Veg
  • Declaration regarding Food Additives
  • Declaration of name and Complete address
  • FSSAI logo and License Number
  • Net Quantity, Retail Sale Price, and Consumer Care details
  • Lot/Code/Batch Identification
  • Date Marking
  • Labeling of Imported Foods
  • Country of Origin for Imported Food
  • Instruction of use
  • Declaration regarding Food Allergen
  • Food material sold in but which is not meant for human consumption.
  • Mandatory Declaration of Food Packet
  • Exemptions from certain labeling Requirement
  • Display of information in Food Service Establishment
  • Labelling requirement in Non-Retail Container
  • Labelling of Food Additives when it sold as such
  • Specific Requirement / Restriction on Manner of Labelling

Advertising and Claims Regulations, 2018

  • General principles of Advertising and Claims
  • Non-addition claims
  • Health claims
  • Claims related to dietary guidelines or healthy diets.
  • Conditional Claims.
  • Prohibited claims.-
  • Approval of claims.
  • Procedure for approval of claims
  • Redressal of non-compliance.
  • Procedure for redressal of non-compliance
  • SCHEDULE – I Nutrient Content Claim
  • SCHEDULE – II Synonyms which may be used for claims defined in these regulations
  • SCHEDULE – IIA List of Claims for Edible Vegetable Oils
  • SCHEDULE – III Reduction of disease risk claims
  • SCHEDULE – IV
  • Health Claims for Fortified Food Articles
  • SCHEDULE – V Use of certain words or phrases

MSME Training Programs

MSME, Food Processing : Entrepreneurship Development Program

Fee Structure – 1180 ₹

Labeling and Claims Regulations

Fee Structure – 1180 ₹

International Placement

International Placement, Internship in Food safety

Stipend is around 1200-2200 Euros (98K – 180k Rupee)or For Job 1500-3000 Euros

Pre - Booking

Food Safety Training & Certification

Hello Food Technologist,

Now, you can pre book all the training programs & we will update you whenever we will conduct the training programs.

We also provide Bulk or corporates food safety trainings & FSSAI/FOSTAC Trainings. (Offline trainings are also available for bulk and corporates)
WhatsApp – https://wa.me/917906948844

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