Annapurna Group: A Legacy of Purity and Excellence in Foods and Dairy. Since1952, Annapurna Group has been a prominent leader in the Foods and Dairy segment, known for its unwavering commitment to purity. The company boasts a broad and rapidly growing market presence, offering a diverse range of products including Ghee, Paneer, Honey, Jam, Sauces, Pickles, refreshing Fruit Beverages, and caffeinated drinks. Renowned for its quality and innovation, Annapurna Group continues to set benchmarks in the industry, ensuring trust and satisfaction for its customers.
Our Vision – We are committed to establishing ourselves as a highly esteemed and nationally recognized company. At Annapurna Group, we prioritize cultivating an employee-first work culture, creating a sense of belongingness and pride to our employees.
Our Objective – Our mission is to establish a benchmark with our pure and quality products. We are dedicated to creating an environment where employees feel valued and supported. At Annapurna, we consistently aim to deliver pure quality, affordable, and healthy products, ensuring widespread accessibility through a robust marketing and distribution network.
Our Ethics – At Annapurna Group, we believe in emphasizing teamwork, cordial relationships, and high work standards to ensure a safe working environment. Our commitment to company policies and protecting business confidentiality is topnotch. Respect, dignity and purity are foundational values, and we encourage everyone to share their ideas, creating a sense of belonging for all.
We at Annapurna Group, are looking for Apprentices from Food Technology, Microbiology, or Biotechnology backgrounds to join our team.
Location: Palashbari
Duration: 1 year
Eligibility: Recent graduates or final-year students in relevant field.
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