About FAO
The Food and Agriculture Organization (FAO) is a specialized agency of the United Nations that leads international efforts to defeat hunger.
Our goal is to achieve food security for all and make sure that people have regular access to enough high-quality food to lead active, healthy lives. With 195 members – 194 countries and the European Union, FAO works in over 130 countries worldwide.
Join us in creating a world without hunger and poverty.
FAO is implementing the most significant reorganization since its founding. The fundamental objective is to bring FAO as close as possible to its Members. The reorganization entails a strengthened decentralized structure; a management system with increased delegation of authority; and an environment that encourages creativity and initiative.
The reorganization also strengthens FAO as a centre of excellence and world reference centre with a clear delineation of responsibility for global, regional and country-specific activities.
Responding to the request of a number of member countries for the establishment of an FAO office or strengthening of an already existing FAO Representation in their country, FAO has developed a new concept: the Partnership and Liaison Office. This novel type of office is well suited to Members’ needs, as it provides for stronger country participation in FAO’s work and programmes at national, subregional, regional and interregional levels as well as enhanced cooperation through unilateral trust fund projects and South-South Cooperation.
Description
A joint event organised and delivered by FAO’s Fisheries and Aquaculture and Food Systems and Food Safety Divisions including contributions from Codex Secretariat experts and technical experts.
Date & Time
- Oct 21, 2024 05:00 PM
- Oct 22, 2024 05:00 PM
- Oct 23, 2024 05:00 PM
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