ITCFSAN has launched a series of sessions focused on improving outreach on safe and nutritious eating habits in the consumers as a part of FSSAI’s Eat Right Initiative.
They want consumers to join this initiative in capability building for all populations to be health, hygiene and nutrition – conscious.
International Training Centre for Food Safety and Applied Nutrition has organized this session to Detect Food Adulteration At Home With Rapid tests and spread awareness among consumers regarding food adulteration and its effect on their health. and spread awareness among the consumers regarding food adulteration and its effect on the health.
Date: 29th July 2022
Time: 04:00 PM – 05:00 PM
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