The world’s largest chain of internet restaurants powered by an operating system for building and scaling brands globally. We believe in finding the right balance between exquisite culinary craftsmanship and technological infrastructure.
One Kitchen Multiple Brands
With a common goal to identify different food patterns of the consumer – lunch, dinner, snacks, weekend gatherings and all such food missions, our brands are born as an answer to these food missions.
We are REBEL. Never shy of redefining the norm, never shy of changes, just never shy. We are a bunch of highly motivated people who share a common goal. Everyone is empowered to experiment with the way they choose to work.
We garner an open, transparent and encouragement led culture where everyone is actively trying to stand true to the five Rebel Values. Our organizational culture attracts customers and qualified employees, and we enjoy an interesting mix of people.
🏅 10 Training – 10 certificates Food safety training & certification programs (June or July month)
Freshers, Executive Quality Assurance – Rebel Foods Pvt Ltd
Inviting all Quality Assurance Champions!
We’re on the hunt for a passionate Quality Assurance Executive to join our team @Rebel Foods Pvt Ltd
Freshers Candidates with up to 6 months of QA/QC internship Experience can also apply.
Position :: Executive Quality Assurance
Reports to :: Manager/Assistant Manager
Locations : Indore , Bhopal , Delhi, Bangalore, Jaipur
Educational Qualification , Work experience & Key Competencies Required :
*B.Sc Microbiology/M.S.C Microbiology/B Tech./MTech. Food Technology or
equivalent
*Min 1 year in food industry (FMCG/QSR) Experience
*Good understanding of the domain of food safety, RCA & CAPA , quality standards
*Well versed with FSSAI regulations for catering industry
*6 days working
*Travelling & own vehicle required
*Rotational week off
In this role, you’ll be responsible for-
● Monitoring and continuously up keeping food safety and hygiene standards of the kitchen
● Giving training to the kitchen team on various SOP’s, quality and food safety standards
● Prepping kitchen to comply to FSSAI standards and other internal audits
● Proactively checking the quality of raw ingredients/products through sensory and its documentation
● Handling customer complaints by doing RCA and sharing CAPA
● Analyzing data to understand regional performance on various metrics
● Ready to travel to different locations of the city
Kindly Drop your resumes
🏅 10 Training – 10 certificates Food safety training & certification programs (June or July month)
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