NESTLÉ India is a subsidiary of NESTLÉ S.A. of Switzerland. With eight factories and a large number of co-packers, Nestlé India is a vibrant Company that provides consumers in India with products of global standards and is committed to long-term sustainable growth and shareholder satisfaction.
The Company insists on honesty, integrity and fairness in all aspects of its business and expects the same in its relationships. This has earned it the trust and respect of every strata of society that it comes in contact with and is acknowledged amongst India’s ‘Most Respected Companies’ and amongst the ‘Top Wealth Creators of India’.
NESTLÉ’s relationship with India dates back to 1912, when it began trading as The NESTLÉ Anglo-Swiss Condensed Milk Company (Export) Limited, importing and selling finished products in the Indian market.
After India’s independence in 1947, the economic policies of the Indian Government emphasised the need for local production. NESTLÉ responded to India’s aspirations by forming a company in India and set up its first factory in 1961 at Moga, Punjab, where the Government wanted NESTLÉ to develop the milk economy. Progress in Moga required the introduction of NESTLÉ’s Agricultural Services to educate, advise and help the farmer in a variety of aspects. From increasing the milk yield of their cows through improved dairy farming methods, to irrigation, scientific crop management practices and helping with the procurement of bank loans.
NESTLÉ set up milk collection centres that would not only ensure prompt collection and pay fair prices, but also instil amongst the community, a confidence in the dairy business. Progress involved the creation of prosperity on an on-going and sustainable basis that has resulted in not just the transformation of Moga into a prosperous and vibrant milk district today, but a thriving hub of industrial activity, as well.
NESTLÉ has been a partner in India’s growth for over a century now and has built a very special relationship of trust and commitment with the people of India. The Company’s activities in India have facilitated direct and indirect employment and provides livelihood to about one million people including farmers, suppliers of packaging materials, services and other goods.
The Company continuously focuses its efforts to better understand the changing lifestyles of India and anticipate consumer needs in order to provide Taste, Nutrition, Health and Wellness through its product offerings. The culture of innovation and renovation within the Company and access to the NESTLÉ Group’s proprietary technology/Brands expertise and the extensive centralized Research and Development facilities gives it a distinct advantage in these efforts. It helps the Company to create value that can be sustained over the long term by offering consumers a wide variety of high quality, safe food products at affordable prices.
NESTLÉ India manufactures products of truly international quality under internationally famous brand names such as NESCAFÉ, MAGGI, MILKYBAR, KIT KAT, BAR-ONE, MILKMAID and NESTEA and in recent years the Company has also introduced products of daily consumption and use such as NESTLÉ Milk, NESTLÉ SLIM Milk, NESTLÉ Dahi and NESTLÉ Jeera Raita.
NESTLÉ India is a responsible organisation and facilitates initiatives that help to improve the quality of life in the communities where it operates.
Research & Development
Research and Development (R&D) in India is part of NESTLÉ S.A.’s global R&D network and supports all markets worldwide with new product development and manufacturing excellence for Noodles. It is also a Centre of expertise for local Indian cuisine within the NESTLÉ R&D network and offers assistance to Culinary, Confectionery, Nutrition and Dairy products in the South Asia Region (SAR).
Better nutrition in the region is a perpetual challenge. Its meaning changes with the stage of development, the degree of social awareness, and scientific advancement. The new NESTLÉ R&D facility in India will help develop great tasting food solutions that are relevant for consumers in the South Asia Region, creating products that take the promise of taste and health to a broader economic and social section than ever before. It will also strengthen NESTLÉ’s position as the leader in Nutrition, Health and Wellness in the emerging markets.
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NESTLÉ India has always had Research and Development support from the NESTLÉ R&D network across the world. Now, with the new R&D Centre in Manesar, NESTLÉ South Asia Region will benefit from a greater ‘regional consumer’ focus. Having an R&D Centre in India also brings Research and Development closer to NESTLÉ India businesses, and reflects the NESTLÉ spirit of R&D-Business partnership towards developing winning concepts, suited to the local consumer. It will in turn help NESTLÉ R&D to bring out strong local concepts that are in accordance with the NESTLÉ Group ambition to provide ‘affordable Nutrition, Health and Wellness’.
Ultimately, these concepts will not just be relevant for emerging markets like India, but could be transferred to NESTLÉ worldwide.
Food Safety Institute of India
Food safety and hygiene is critically important for improving public health and consumer welfare in India. A holistic approach including all stakeholders and covering the entire food chain can help reduce the food-borne disease burden. Food safety, thus, is a shared responsibility.
Nestlé shares the commitment on food safety and the quality and safety of our products is a top priority. To strengthen the food safety commitment in India Nestlé is establishing the Nestlé Food Safety Institute, India (NFSI). NFSI India will adopt a holistic and collaborative approach towards ensuring safe food for consumers that will help meet India’s growing demand for healthy and safe food. It is the local interface of Nestlé’s global food safety science capabilities, and leverages Nestlé’s expertise in food safety for new scientific research partnerships in the country.
Mission
The mission of NFSI India is to “build and share knowledge through collaborative partnerships to help build trust and improve food safety in India”. Our numerous and extensive research endeavors in food safety will provide the foundation upon which this mission is guided.
Objectives
- Ensure that the broad competences and knowledge within Nestlé are fully leveraged in India and the Region.
- Create scientific knowledge to enable the formulation of effective and implementable risk reduction strategies.
- Engage with concerned stakeholders to share knowledge and information on emerging food safety issues and support a science based policy framework.
- Support knowledge dissemination and conduct training programs NFSI India will be an integral part of the global network (NQAC and R&D) of food safety experts within Nestlé. NFSI India will serve as a local interface of Nestlé’s global food safety capabilities & research, and as such, leverage our expertise in food safety science as an incentive for new research collaboration & partnerships in the country. NFSI will partner with reputable academics, government agencies and research institutes.
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Hiring for GAT (Graduate Apprentice Trainee) in Nestle India Ltd.
- Location – Tahliwal, Himachal Pradesh
- Tenure – 1 year contract
- Industry Type – FMCG (Factory Set up)
- Department – Manufacturing Excellence
- Stipend – 15k/Month
- Desired Skills – MS Excel, MS Powerpoint, Time Management
- Candidate should be willing to learn about manufacturing and should be proactive.
Immediate Joining.
Freshers are Eligible – B.Tech Preferred
Graduation Year should be – 2022 , 2023 or 2024
Interested Candidate, Send your Resume.
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