High End Workshop on Recent Trends in Sensing Techniques for Food quality evaluation

SERB Karyashala sponsored High End Workshop on Recent Trends in Sensing Techniques for Food quality evaluation

🖥️🔬 Level 1 training programs

✍🏻Good Handling & Operating Practices
✍🏻 HACCP
✍🏻 FSMS ISO 22000: 2018
✍🏻 FSSC v5.1 22000
✍🏻Laboratory Management System ISO 17025:2017

Click & register now

💥 50% off Special offer Only for july Month

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