(Food Safety & Regulatory Compliance)
Topics covered (Regulatory compliance)
- understanding on fssai (framework and Licensing requirements) & legal meteorology
- labelling & display regulation
- FSSAI regulation -organic foods
- FSSAI regulation – fortification
- FSSAI regulation – Nutraceuticals
- FSSAI regulation- Packaging regulation
- FSSAI regulation – Recall procedures.
Topics covered (food safety)
- ISO-22k (FSMS/HACCP)
- ISO – 19011 – Internal auditor
- ISO – 17025- Laboratory management
- Special complimentary class on Career guidance
Total 7 Certificates
- ISO 22000
- ISO 19011
- ISO 17025
- 2 Certificates for overview of FSAAI regulations
- 1 Certificate for completion of assignment, assessment and project
- + 1 FoSTaC certificate (FOSTAC training will be only in offline mode, at Mumbai Location)
Reference material & recorded lectures
Who can attend training?
- Food business operators
- Budding entrepreneurs
- Small food business operators
- Students
- Young food professionals
Internship Details
- Days : Fri-Sat-Sun
- Timing – 7pm to 9 pm
- Mode – online, Google meet.
- Batch will start from 26 November 2023
Fees : Rs.4999/- only Per candidate
Internship Fees – Rs.2999/- only Per candidate (For students)
🔊 Be Aware, We never charge any consultancy fee for jobs.
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