At Bajo Foods, our mission is to bring healthy, low-carb food options to 100 million Indians and help them achieve a balanced diet and lead healthier lifestyles. We believe that everyone deserves access to nutritious meals and are passionate about setting a new standard for healthy eating in India. Our low-carb offerings, rooted in Indian food culture, address the over-indexation of carbohydrates in the Indian diet and its impact on metabolic syndrome, obesity, and diabetes. Our founder, Sudarshan Gangrade, saw the positive impact of low-carb eating while running a boutique health consulting firm and started Bajo Foods to make healthy choices easier. We quickly became Amazon’s most favored keto brand and now operate as the largest low-carb cloud kitchen in India. In addition to our keto offerings in the form of Lo! Foods, we have also developed DiabeSmart, a low-carb solution for managing diabetes, and Protein Chef, a cookable vegetarian protein powder for those looking to add more protein to their diets.
About the job
- Manager – Quality Control – FMCG Fresh Foods (Snacks, Cookies, Atta)
- Salary Budget for the role – 8 – 9.5 LPA
- The role will be based in Bangalore.
We are seeking a highly skilled and experienced Quality Assurance/Quality Control professional to join our team. The ideal candidate should have a B.Tech degree in Food Technology and a minimum of 5-6 years of experience in R&D, Quality, or Production within the food industry. Responsibilities:
Quality Assurance and Compliance:
- Ensure compliance with quality standards and regulations in all aspects of food production.
- Develop and implement quality control processes and procedures to ensure product consistency and safety.
- Conduct regular inspections and ISO 22000 audits to identify areas for improvement and ensure adherence to quality standards.
- Maintain accurate documentation and records of quality control activities.
- Investigate and resolve any quality-related issues or customer complaints.
Product Development and Testing:
- Collaborate with cross-functional teams to develop and implement new product development strategies.
- Provide guidance and support to the R&D team in the development of new snacks, breakfast cereals, high protein bars, flavor oats, muesli, peanut butter, various ways of atta, and other healthy products.
- Conduct product testing and analysis to ensure product quality and consistency.
Industry Trends and Advancements:
- Stay up-to-date with industry trends and advancements in quality control practices.
Requirements:
Educational Qualifications:
- Bachelor’s degree in Food Engineering, BSC Food Tech, MSC Food Tech with at least five years of related experience in FMCG (Snacks, Cookies, Atta).
Professional Experience:
- 5-6 years of experience in R&D, Quality, or Production within the food industry.
- Hands-on experience in new product development, specifically in snacks, breakfast cereals, high protein bars, flavor oats, muesli, peanut butter, atta, and any other health products.
Certifications:
- Certification in FOSTAC, FSSC 220000, ISO 22000, HACCP.
Skills and Competencies:
- Strong knowledge of quality control principles and practices.
- Familiarity with food safety regulations and standards.
- Excellent analytical and problem-solving skills.
- Strong attention to detail and accuracy.
- Good communication and interpersonal skills.
- Ability to work effectively in a cross-functional team environment.
- Proficient in using quality control tools and software.
If you meet the above requirements and are passionate about ensuring the highest quality standards in food production, we would love to hear from you. Please submit your resume and cover letter detailing your relevant experience and qualifications with the subject “Assistant Manager – Quality Control”.
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