Pal Frozen Foods (A SM Pal Group Venture) incepted in 2013 with a vision to provide a complete range of vegan frozen products to the community. The company focuses on every aspect of the process and caters to uplift every person involved in the process. Pal frozen has its distribution network across India and the product is readily available to the consumer across major cities and towns of the country.
Pal frozen grows their own vegetables by contract farming to maintain the quality and essence of the product. It helps them to have products available as per their requirement with assured eminence. They get in a pre-agreed price for the raw material from the farmers with buy back guarantee to the farmers. The production unit of the company is located at Haldwani with automated machines and equipment used for cutting, peeling and shedding of the material. Every equipment is PLC controlled and based on latest German technology.
We started the frozen food industry with frozen peas and today we have a product line with 14 frozen vegetables, which include green peas, sweet corn, cauliflower, mix veg, beans, tomato, karela, spinach, carrot, broccoli, okra onion and 2 frozen snacks including soya chaap and french fries
We are hiring!
Job Position: Microbiologist
Location: Haldwani, Uttarakhand
Job Responsibilities:
1. Conduct microbiological testing and develop sanitation protocols to reduce contamination.
2. Monitor environmental conditions and prepare microbial analysis reports with corrective actions.
3. Ensure compliance with HACCP, ISO 22000, and other food safety standards.
4. Train staff on microbiological risks and hygiene practices.
5. Certifications: HACCP Certification, ISO 22000 Lead Auditor Certification
6. Core Competencies: Microbial Testing & Analysis, Food Safety & Hygiene, HACCP & ISO Compliance
7. Technical Skills: PCR & ELISA Testing, Pathogen Identification
Industry Type: FMCG Industry
Education: Bachelor’s in Food Science, Microbiology, Chemistry, or related field.
Relevant years of experience: 0-3 years
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