Skylark Hatcheries was established by Mr Jagbir Singh Dhull and Mr Jasbir Singh Deswal in 1985. Today, we are one of the largest poultry producers in India. Through an unwavering commitment towards quality, excellence and strategic integration, we have built a diverse portfolio of operations that include grandparent stock, parent stock, hatcheries, broiler contract farming, feed production, poultry processing, large-scale mechanised farming and equipment fabrication. Our facilities, spread across India, are equipped with state-of-the-art equipment and world-class processes.
Skylark Group is hiring for the Microbiologist
- Location: Rai, Sonipat (HR)
- Company: Skylark Foods Pvt. Ltd.
- Designation: Microbiologists
Job Summary:
We are looking for a Microbiologist to join our Quality Assurance team. The successful candidate will be responsible for ensuring the quality and safety of our meat products by monitoring and controlling microbial contaminants.
Key Responsibilities:
- Perform microbiological testing of food samples as per FSSR (Food Safety and Standards Regulations), 2011 regulations.
- Prepare and maintain microbiological media
- Handle and operate laboratory instruments, including incubators, autoclaves, and microscopes.
- Perform physio-chemical tests, including Free Fatty Acid (FFA) analysis
- Salt, Moisture, Routine analysis of food samples
- Update and maintain accurate records of laboratory tests, including results, observations, and conclusions.
- Have knowledge of food safety audits and regulations, including FSSAI (Food Safety and Standards Authority of India) guidelines.
Requirements:
- Bachelor’s degree in microbiology or related field
- 2+ years of experience in microbiology or quality control in the meat industry
- Strong knowledge of microbiology and analytical skills
- Ability to work in a fast-paced environment
- As you have 2 years of experience in the meat industry, you may be a strong candidate for this role. If you are interested, please submit your application
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