The Ministry of Micro, Small, and Medium Enterprises of the Government of India (MSME TC Sitarganj), in collaboration with Foodtech Network, proudly announces an internship program focused on Food Safety Standard Regulations and Food Processing. This initiative aims to bridge the gap between academic knowledge and practical industry skills, providing interns with comprehensive exposure to the critical aspects of food safety and the evolving food processing industry.
Program Overview
Objective: The primary goal of this internship program is to equip participants with an in-depth understanding of food safety standards, regulations, and modern food processing techniques. Interns will gain practical insights and hands-on experience, preparing them for successful careers in the food industry.
Eligibility: The program is open to students and recent graduates from food technology, microbiology, biotechnology, and related fields who are passionate about pursuing a career in the food industry.
Key Features
- Comprehensive Training:
- Food Safety Standards:
- Food Safety and Standards Act of India, 2006, Provision, definitions and different sections of the Act and implementation.
- Packaging and labelling rules and regulations
- Advertising and claims regulations
- Legal Metrology
- Food Processing Techniques
- Food Processing Operations, Principles, Good Manufacturing Practices
- Overview of food preservation methods and their underlying principles including novel and emerging methods/principles
- Overview of food packaging methods and principles including novel packaging materials/techniques
- a) Heat: Principles of Heat Transfer, Blanching, Pasteurization, Heat Sterilization,thermal extrusion, cooking
- b) Water Removal: Forms of Water in Foods, Sorption of Water in Foods, WaterActivity, Drying and Evaporation Technology
- c) Temperature Reduction: Chilling, Freezing
- d) Radiation: Ionizing Radiation, Microwave
- e) By use chemicals: Class-I and Class-II preservatives, smoke other Chemical Additives
- f) New non-thermal methods: high hydrostatic pressure, modified atmosphere, high intensity pulsed electric fields, intense pulsed light, oscillating magnetic fields), hurdle technology, ultrasonic and ohmic heating etc
- Food Safety Standards:
- Expert Guidance:
- Sessions conducted by industry experts, academicians, and regulatory officials to provide insights and real-world applications of theoretical knowledge.
- Benefits
- Certification: On successful completion, participants will receive a Training certificate jointly Issued by MSME.
- Skill Enhancement: Gain valuable skills and knowledge that are highly sought after in the food industry.
- Professional Networking: Build connections with industry professionals, opening doors to future employment opportunities.
- 5 Other Food safety Training & Certification
On successful completion –
- 1 Internship Certificate issued by MSME.
- Following 5 certificates provided by Foodtech Network
- HACCP, FSMS (ISO 22000:2018), & FSSC V6
- QA & QC IN Food Industry with allergen management
- Quality Managment System ISO 9001: 2015
- Food Law and Regulations
- Food Quality & Safety Assurance (Food safety Implementation, Standards & Audits Preparation)
Course Details
- Fee – 3000 + 18% GST = 3540 Rupee
- Class Mode – Online
- Duration – 1 MONTH
- Live and Recorded session
- Live classes timing – 08:00 PM – 09:00 PM
- Study Materials also provided.
- Students’ bachelor’s or master’s degree in food technology, dairy technology, biotechnology, agriculture science, microbiology, or biochemistry Or any other degree and working professionals can also join.
- Last date of registration – 30 July 2024
Sample of certificates (Click on apply button)
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