Foodtech Network, in partnership with MSME Technology Centre Sitarganj, is offering an exclusive internship program for aspiring food scientists, technologists, and industry professionals. This program focuses on key aspects of laboratory management, planning, and accreditation, providing participants with practical exposure to the standards and methodologies required for modern food testing laboratories.
Topic Covered
1. Food Safety Standards
- Food Safety and Standards Act of India, 2006, Provision, definitions and different sections of the Act and implementation.
- Licensing and registration; Central license, State license, Registration,
- Responsibilities of the FBO, Role of Designated officer, Food Safety Officer and Food Analyst.
- Standards of Quality and Safety of Food & Food Products laid down in the FSS Regulations, 2011.
2. Food Processing Techniques
- Food Processing Operations, Principles, Good Manufacturing Practices
- Overview of food preservation methods and their underlying principles including novel and emerging methods/principles
- Overview of food packaging methods and principles including novel packaging materials/techniques
3. ISO/IEC 17025:2017, Planning & Setting up of Food Analysis Laboratory, and Accreditation Processes
- Comprehensive knowledge of ISO/IEC 17025:2017
- ISO/IEC 17025 Requirements for competence, impartiality, and consistent laboratory operations.
- Definition and Purpose of a Laboratory
- Role of Laboratories in Various Fields
- Laboratory Safety Protocols
- Basic Laboratory Procedures and Techniques
- Quality Control in Laboratories
- Introduction to Laboratory Regulations and Standards
- About the National Accreditation Board for Testing and Calibration Laboratory (NABL)
- National & International Accreditation
- What is NABL Accreditation?
- Steps to Achieve NABL Accreditation
- Implementation and Best Practices
- Fundamentals of Quality Control (QC) and Quality Assurance (QA)
- Quality Management Systems (QMS)
- Process Control and Improvement
Internship Fees and Registration
- Program Fee: ₹ 3000+ 18%GST = 3540/-
- Mode: Online/Virtual, Microsoft Teams
- Duration: 1 Month
- Live and Recorded session
- Live classes timing – 08:00 PM – 09:00 PM
- Study Materials & recording of the classes will also provided.
- Internship will Start from 26th Nov 2024
- Last date for apply 25th Nov 2024
On successful completion –
- 1 Internship Certificate issued by MSME.
- Following 5 certificates provided by Foodtech Network
- HACCP, FSMS (ISO 22000:2018), & FSSC V6
- QA & QC IN Food Industry with allergen management
- Quality Managment System ISO 9001: 2015
- Food Law and Regulations
- Laboratory Management Systems ISO/IEC 17025:2017
Who Should Attend?
- Undergraduate and postgraduate students in food technology, Chemistry, Biotechnology, microbiology, and related disciplines
- Aspiring quality analysts, lab technicians, and professionals looking to gain accreditation knowledge and laboratory setup knowledge.
- Lab technicians or any working professionals in the food industry.
- Entrepreneurs and business owners in the food industry aiming to establish or enhance their testing facilities
Total number of Opening – 100 Seats
🚨Be Aware, We never charge any consultancy fee for jobs.
📲Foodtech Network WhatsApp Jobs Group
🔗 WhatsApp Groups
⚙️ Food Entrepreneurs & Startups (Our services)
🔗 https://bit.ly/3JDyPIN
🏅 Food safety training and certification.
🔗 Foodtech Network Academy
