Radhakrishna Food Services is a PLANET group venture that focuses on leveraging innovative Ready to Cook Food technologies to create sustainable, safe, hygienic and affordable food solutions for the urban mass and the vulnerable segments of the Indian population.
Established in 2007, Radhakrishna Food Services Private Limited (RFSPL) is a Social Enterprise of Planet Group created with the vision of creating sustainable food solutions through a network of compact, low-cost food solutions, serving Safe, Hygienic, Nutritious food in a Dignified manner at an Affordable price point.
RFSPL ensured Food is Safe by operational efficiencies without compromising on Quality, Health, Hygiene, Safety, Security, Environment, Maintenance, Compliance, Contingency and Community. Entire food service operation is in compliance with FSSAI standards & up-gradation of ISO 22000:2018 compliance.
Our Food Solution cater to different business verticals like QSR, Retail, Mass feeding program and Contract manufacturing. RFSPL is now focusing on scaling this vertical in the coming years.
Job Title: New Product Development & Quality Control Executive
Company: Radhakrishna Food Services Private Limited
Location: Thane, Majiwade
Key Responsibilities:
- New Product Formulation & Development: Create and test formulations for innovative food products.
- Product Improvement: Enhance existing product formulations for better quality, shelf life, and consumer acceptance.
- Quality Control (Production & Field): Ensure compliance with quality standards during production and monitor product performance in the field.
- Vendor Development: Identify and develop reliable ingredient suppliers for new product formulations.
- Market & Field Visits: Conduct market research and sensory evaluations to understand consumer preferences and industry trends.
- Documentation & Compliance: Maintain accurate records of formulations, trials, quality checks, and regulatory compliance.
- Regulatory & Certification Knowledge: Ensure adherence to ISO 22000 standards and FSSAI regulations.
Qualifications & Skills Required:
- Education: B.Tech / M.Tech in Food Technology.
- Experience: Minimum 1-2 years of experience in product development, quality control, or a related role. Freshers with strong knowledge and skills are encouraged to apply.
- Technical Knowledge: Understanding of food processing, sensory evaluation, ingredient functionality, and food safety regulations.
- Sensory Evaluation Expertise: Certification in sensory analysis is a plus.
- Documentation Skills: Strong record-keeping and process documentation abilities.
- Field & Market Experience: Willingness to conduct on-site quality checks and market visits.
Interested candidates can send their resume with the subject line “Application for NPD & QC Executive.”
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