Welcome to Britannia Industries. We are a company with more than 130 legacy of creating snacks full of exciting goodness! Our journey began in 1892 when a group of businessmen in Kolkata, formed a company to manufacture biscuits. Over the years, our product portfolio has expanded to include a range of delicious and nutritious snacks that are loved by people across the country. Today, we serve a billion people across India, on various consumption occasions catering to different tastes.
Our products are available in every corner of the country. Tasty food is integral to good living, and we take great pride in providing products that are not only delicious but also nutritious.
Our vision is to be a Responsible Global Total Foods company. We believe that food should be both tasty and wholesome, and our product portfolio reflects this vision. From our classic biscuits and cakes to our new range of indulgent snacks, we are committed to offering products that are good for you our sustainability practices good for the planet.
At Britannia, we are constantly working towards making exciting new products for all consumer segments and consumption occasions.
Our R&D team is passionate about developing innovative products that reflect evolving consumer preferences. We believe that innovation is key to our success, and a key reason for our leadership in the market. Our product portfolio includes a wide range of biscuits, cakes, and snacks that are loved by people of all ages. Our classic biscuits such as Good Day, Marie Gold, and 50-50 are household names in India.
Our cakes and breads are a staple at birthdays and special occasions. We also have a range of wholesome snacks such as NutriChoice Digestive Biscuits and NutriChoice 5 Grain biscuits that are perfect for the wellness-conscious.
We are committed to being a responsible and sustainable company. We believe that it is our responsibility to take care of the planet and the communities in which we operate. We champion several initiatives to reduce our environmental footprint, including using renewable energy sources, reducing packaging waste, and promoting sustainable farming practices. We also believe in giving back to the communities in which we operate.
Through our various CSR initiatives, we have been able to make a positive impact on the lives of thousands of people across India. Our initiatives include programs for education, health, and nutrition, and we work closely with local communities to understand their needs and provide support where it is most needed. At Britannia, we believe that our success is not just measured by our financial performance but also by our impact on society and the environment.
We believe that our actions today will shape the future. Britannia Industries is a company with a rich legacy and a commitment to innovation, sustainability, and responsibility. We are proud to serve a billion people across India and to provide products that are both delicious and nutritious. With our focus on R&D, innovation, and sustainability, we will continue to uphold the standards of leadership in our industry.
- Position Title: Production Officer -Biscuit.
- Educational Qualification: Food Technologist/ Mechanical & Electrical (Packing & Mixing Officer )
- Experience: 5 to 7 Years.
- Location: Ranjangoan, Pune
- Desired Competencies: Knowledge of Biscuits, Cake, Rusk & Bakery Manufacturing process and Management skills.
- Candidate Preferred Industry : FMCG -Biscuits/ Cake/ Rusk/ Bakery/ Food Manufacturing.
Key Responsibilities:
- To deploy right manpower at right place to get the maximum efficiency and output
- Verification of all the standard procedure for controlling wt/gauge, size, color and appearance of product.
- Setting the process parameters as per variety, arrange the materials and preparatory items.
- To collect and record the different data required for TQM. Prepare control chart and control the process.
- To get the maximum output by controlling change over time, mfg defectives and production down time below the budgeted level.
- Continuous tracking of all the raw material variances.
- Physical verification of CCPS like SIEVE, METAL DETECTOR and WEBS up keeping the documents as per requirement by ISO, HAACP AND FCC format.
- Recipe check as per STD parameters of variety and preparatory items.
- Proper setting of variables like AMMONIA, S.M.B.S and WATER and OVEN PROFILE to get the desired product meeting the all quality STDS.
- By using materials as per MFG DATE and LOT NO.
- Maintaining the biscuit grinder room by making dust available and its traceability record updation.
- To do more focus on ROOT CAUSE ANALYSIS, take CORRECTIVE, PREVENTIVE ACTION as per F.B.C.
- To reduce all the wastage produce by different mechanical breakdown.
- To check all the areas are hygienically good.
- All types of Audits i.e AIB, ISO, Legal, FSSAI etc. R & R programs.
🏅 Food safety training & certification programs ( July month)
🔊 Be Aware, We never charge any consultancy fee for jobs.
📲 Foodtech Network WhatsApp Jobs Group
🔗 WhatsApp Groups
📈 Food Entrepreneurs & Startups (Our services)
🔗 https://bit.ly/3JDyPIN
