Savencia Saveurs & Spécialités is a French agri-food industrial group that operates not only in the cheese and dairy sector but also in the fields of charcuterie, seafood, and chocolate. Founded in 1956, the company is known for its premium cheese brands like Caprice des Dieux, Saint Albray, and Chaumes. In addition to dairy, Savencia offers a diverse range of high-quality food products, including cured meats, seafood, and gourmet chocolates. The group is committed to sustainability, innovation, and expanding its reach in both domestic and international markets while maintaining a focus on quality and craftsmanship across all its product lines.
With a presence since 1996, Savencia Fromage & Dairy India is a leader in cheese speciality, indulgence, and innovation. We are India’s top manufacturer of liquid and breaded cheese which is used for cheesy burgers, pizza toppings, and finger food. Along with that, Savencia Fromage & Dairy India is also the market leader when it comes to imported dairy whipping cream in the country.
Having gone through development and changes over the years to reach 250 employees, our business focuses on food service through premium offerings for QSRs, and the HoReCa and Pastry segment. Savencia India is also present in retail through its brand Ile de France.
Involved in sustainable development, we aim to lead the way to better food.
We are hiring,
Requirement:
- Experience: 4 years + relevant experience in handling production operations.
- Handling production processes in compliance with schedules, quality control, and cross-departmental coordination.
- Should be able to manage complete shift including manpower, equipment, raw materials and resources to meet production objectives
- Qualification: Graduate/Postgraduate degree in Food technology or any related field.
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