QA/QC Executive – Shreeji Nut butter

SHREEJI NUT BUTTER

Shreeji Group is one of the leading group of companies located at Mahuva, Gujarat having wide experience in cultivation and processing of agricultural products in our state-of-the-art processing plants which equipped with modern technology and developed as per international Food Safety Guideline.

Operation of all our group of companies is handled from the western part of India at Mahuva, Gujarat and commercial activities are operated from Ahmadabad, which is the commercial capital of Gujarat.

Shreeji Nut Butter is one of the group company engaged in processing best quality Blanched Peanuts, Peanut Paste, Peanut Butter in flavours like Crunchy, Creamy, Chocolate, Honey, Natural and No Added Sugar/Salt etc. Our fully automatic stainless steel plant processes include roasting, sorting, grinding, blending, filling & packing. We focus on strict adherence of our defined Good Manufacturing Practices (GMP) & Good Hygienic Practices (GHP) and thus aim for continual improvement in Food Safety Management System.

In short span of time, the group has established its name in market for offering quality agricultural products & transparent services. We are an ISO 22000:2005, ISO 9001:2015 & HACCP certified company.

Job Vacancy: QA/QC Executive – SHREEJI NUT BUTTER

We are seeking a detail-oriented and highly organized QA/QC Executive to join our team in ensuring quality and compliance at our food manufacturing facility.

Key Responsibilities:

Oversee the implementation of food safety management systems, including HACCP and GMP.

Conduct quality checks on raw materials, in-process products, and finished goods.

Ensure compliance with regulatory standards and internal quality protocols.

Collaborate with production teams to address quality issues and provide solutions.

Maintain accurate documentation and reports for audits and inspections.


Requirements:

Bachelor’s degree in Food Science, Microbiology, or related field.

Minimum 1 years of experience in QA/QC in the food industry. ( freshers are also welcomed )

Strong understanding of HACCP, GMP, and FSMS.

Attention to detail and problem-solving skills.

Excellent communication and team collaboration abilities.

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