CONTEST 1

Q. Which is the richest source of vitamin E

Q. Which of the following Aspergilus species produces aflatoxin?

Q. Which one of the following is NOT a component of an evaporator?

Q. ISO 9001: 2008 has how many clauses

Q. Standard pasteurisation protocol for milk is adequate for destroying

Q. In cola soft drinks the common colorant is

Q. Rigor mortis is caused due to

Q. An individual office – holder of CODEX commission may be re – elected how many times:

Q. Total fat content of table butter should not be less than……% 70

Q. According to FSSA, Penalty for misleading advertisement may be extended to

Q. According to CODEX standards, which of the following food item is hypersensitive?

Q. Codex General Principles of Food Hygiene introduces the use of the:

Q. The reaction between Amino acid and reducing sugar is known as:

Q. Undesirable bitterness frequently encountered in cured cheese is due to the a.

Q. Standards laid for product is given by

Q. Heat treatment legume seed proteins are more digestible than those of untreated legune seed proteins due to

Q. XYZ Company takes its customer feedback very seriously. Hence when suggestions such as – food processed product should have minimum lost of actual flavour, no added colour etc., the company planned on shifting to the latest trend in the industry called ______

Q. The rate of gas production by yeast in dough is increased by adding

Q. ISO 9001 is which kind of management system

Q. Bread staling is caused by

Q. Awareness material have been created under SNF (Safe and Nutritious Food) initiative, so which of the following awareness book is for school children?

Q. A person by whom the business is carried on or owned and is responsible for ensuring the compliance is

Q. Multiple effect evaporation leads to

Q. Which one of the following is a food additive?

Q. Sugar more than —-------— acts as preservative

Q. Under Section 44 of the Food Safety and Standards Act 2006, _________________ has the power of Recognition of Organisation or agency food safety audit

Q. Safe moisture content for storage of cereal grains is

Q. Which of the following is used as the monitor in the pasteurization of milk

Q. “This regulation provides an infrastructure that can control the cleanliness of food premises and food safety in the country to protect the public”

Q. Which of the following can survive at the lowest moisture content?

Q. Pineapple comes under which category of food

Q. Food Safety and Standard Act was passed on

Q. __________ is an Independent scientific expert committee for risk assessment of microbiological hazards in foods

Q. The enzyme that hydrolyzes starch to maltose is

Q. Among the following animal foods, the fat content is least in b Chicken meat

Q. Yeast can't act on which of the following?

Q. Joint Committee which consider chemical, toxicological and other aspects of contaminants and residues of veterinary drugs in foods for human consumption:

Q. BOPP stands for

Q. What is the percent relative humidity at which both the dry bulb and wet bulb thermometer would record equal temperatures?

Q. Which of the following sugars is/ are non-reducing?

Q. The oil, which experiences flavor reversion even at the lower peroxide value is

Q. The GOI released the National Standards for Organic Products (NSOP) in the year ____________.

Q. ISO-17025 deals with:

Q. Sodium free product should contain less ________________mg of sodium per serving

Q. Oxygen is permeating through an EVOH film of thickness 't' and solubility coefficient "> If diffusivity of oxygen through the film is 'D', then permeability of oxygen through u the film will be

Q. According to FSSA, ____________ shall be responsible for inspection of food business, drawing samples and sending them to Food Analyst for analysis

Q. According to FSSA, Compensation shall be paid at the earliest and in no case later than _____ months from the date of occurrence of the incident

Q. In which part of the cereal grain, protein and fat content is maximum?

Q. The grades of tea in the increasing order of their leaf size are

Q. Which one of the following is NOT enriched in endosperm during parboiling of paddy?

Q. Water inside coconut is

Q. Punishment for false information shall be imprisonment upto to____________ and fine up to ______________

Q. Osmophilic yeast can grow at ____________ water activity

Q. Statement 1: In control of yeast in industries, baking soda is added (which is sodium bicarbonate) react with an acid which is externally added to release carbon-di-oxide which escapes............. Statement 2: Baking soda is a leavening agent. It is an additive.

Q. Nitrate and Nitrite along with Sodium Chloride is called as

Q. NCCP stands for

Q. Sugar and salt are examples of preservatives

Q. Standard Committee of Parliament on Agriculture in its 12th Report submitted in ___________ desired that much needed legislation on integrated Food Law should be Expedited

Q. ___________ of MFPO deals with application for license or renewal of license under MFPO

Q. Match the following

Q. Pellagra is caused by the deficiency of

Q. According to US FDA, irradiation comes under the category of

Q. SPS under WTO stands for

Q. In which type of drying, overall volume of the produet remains the same after drying

Q. Which food additive is permitted in the Harrisa (Red Hot Pepper Paste)

Q. Which food constituent makes the food astringent?

Q. A substance intentionally added that preserves flavor and improves taste is called

Q. Heat treatment legume seed proteins are more digestible than those of untreated legune seed proteins due to

Q. The preservation technique using radiation is also known as

Q. CAPA applied in

Q. If a license is not issued within _____________ months from the date of making the application or his application is not rejected, the applicant may start his food business after expiry of the said period

Q. The gradual decrease in viscosity of tomato paste during storage can be prevented by quickly heating it to 82°C, because

Q. Carboxymethyl cellulose is used as

Q. What is the proposed mode of action of citric acid

Q. Barfoed's test is for

Q. Government of India promulgated an order to enforce strict quality control on the production and processing of meat food products, under

Q. Which of the following does not give a silver mirror test with Tollen's reagent?

Q. FAO/WHO committee dealing with Food additive

Q. The bacteria of greatest concern in canning is

Q. Spray drying is used to dry

Q. XYZ Company wanted to reduce the microbial risk involved with its fresh fruits and vegetables. Hence it introduced Ultra-violet C process which is a photochemical process which reduces the number of microbes (not completely sterilizing them). What else do you think this does?

Q. Decrease in smoke point is the indication of

Q. Which of the following preservative would you prefer to prevent rope formation in bread

Q. According to FSSA, Penalty for unhygienic or unsanitary processing or manufacturing of food may extend to

Q. Soxhlet method is used for the determination of...

Q. The safety of which of the following substances must be demonstrated prior to their introduction into food?

Q. Minimum fat % in double toned milk is

Q. Enzyme responsible for the conversion of sugar to alcohol and CO2

Q. Which property of hydrogen peroxide makes it the effective preservative

Q. What is the objective of ISO 22000

Q. Which one of the following is a fat insoluble vitamin?

Q. As per GHP water used in food processing units should meet the:

Q. The most hygienic way of drying hands is by using

Q. Green tea is considered to be a more healthy option than black tea because it

Q. The protein of egg white known for it's antibiotic activity is

Q. The importance of Food Law is to

Q. As per FSSA, An appeal against the order of rejection for the grant of licence shall lie to the _______________ of Food Safety

Q. The thin surface layer of proteinaceous material act as protective layer in egg is

Q. Recovery of Penalty under FSSA, if it is not paid, can be done as an arrears of ____________

Q. How many folds would the g-number of a centrifuge increase by doubling both the spinning speed and bowl diameter?