Q. Foaming nature of protein is
Q. Baking powder is of two principal kinds
Q. Match the following items in Group I and Group II in relation to permitted food additives / preservatives in India
Group I Group II
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P- Jelly 1.Calcium propionate
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Q- Edible oil 2.Monosodium glutamate
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R- Meat flavour enhancer 3.Sodium benzoate
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S- Bread 4.Butylatedhydrosylated anisole
Q. Which of the following substances is NOT a Class I preservative in food
Q. Which of the following is used as bread improver
