Q. ____________of fruits and vegetable consist of drying the food to about 50% of its original weight and volume and then freezing the food to preserve food
Q. In aseptic canning, the sterilization temperature of food may be as high as 150C and sterilization takes place in
Q. Kick’s law has been found to apply best to ______________crushing
Q. The bacteria of greatest concern in canning is
Q. We blanch vegetables before freezing primarily to
