Q. ___________ of MFPO deals with application for license or renewal of license under MFPO
Q. ______ of MFPO deals with requirements to be compiled with as regards to packaging, marking and labelling the containers of meat food products
Q. According to FSSA class I preservatives are _______________
Q. 4. According to FSSA, Tomato sauce should contain total solids about ________%
Q. Fruit product order is passed in the year of ___________
