Welcome to your FPP2 Q. Which of the following is an advantage of food processing? Availability of seasonal food throughout the year Removal of toxins and preserving food for longer Adds extra nutrients to some...

Welcome to your FP1 Q. Which of the following do you think is a valid reason for decline of export of marine products to USA? Emerging markets in USA Anti- dumping procedure by US government...

Welcome to your FA4 Q. Vinegar is used as the preservatives in Confectionery Ketchup Jelly Oils Q. The term GRAS used related to additives, stands for Generally Recognized As Safe Global Requirement of Additives and...

Welcome to your FA3 Q. Which acid is found in carbonated non alcoholic beverages Propionic acid Acetic acid Citric acid Phosphoric acid Q. Bixin is used as colorant in Chocolate Cola beverages Butter All of...

Welcome to your FR23 Q. Which country is regional coordinator for FAO / WHO COORDINATING COMMITTEE FOR ASIA (CCASIA): China Sri Lanka India Bangladesh Q. ISO-17025 deals with: Testing Laboratory Quality Control System Quality Management...

Welcome to your FR22 Q. An individual office – holder of CODEX commission may be re – elected how many times: 2 4 1 None of these Q. Joint Committee which consider chemical, toxicological and...

Welcome to your FR21 Q. “This regulation provides an infrastructure that can control the cleanliness of food premises and food safety in the country to protect the public” Food Act 1983 Food Regulation 1985 Food...

Welcome to your FA2 Q. Which one is used to stabilize an emulsion emulsifier thickener preservative acidulant Q. Ethylene and propylene oxide are used in Sterilization of packaging material Preservation of jam fruits and vegetables...

Welcome to your FA1 Q. Which of the following is/are the class I preservative Sugar Sorbic acid Calcium propionates All of the above Q. Which chemical preservative is added to tomato sauce to extend the...

Welcome to your FR 20 Q. Government of India promulgated an order to enforce strict quality control on the production and processing of meat food products, under Consumer protection act Prevention of food adulteration act...

Welcome to your Quiz - 19 FR Q. An individual office – holder of CODEX commission may be re – elected how many times: 2 4 1 None of these Q. Joint Committee which consider...

Welcome to your Quiz - 18 Q. The environment protection act was passed in the year of _____________. 1954 1986 1995 1968 Q. The fat content of the recombined milk should not less than ___________...

Welcome to your FR - 17 Q. ___________ of MFPO deals with application for license or renewal of license under MFPO Schedule – I Schedule – II Schedule – III Schedule – IV Q. ______...

Welcome to your Quiz - 16 Q. Food safety and Standards Act 2006 has become operational in the entire country from 5th August ___________ 2000 2006 2011 2009 Q. FAO/WHO committee dealing with Food additive...

Welcome to your Quiz - 15 Q. Agricultural produce (Grading and Marketing) Act (AGMARK) was formulated in which of the following year 1995 1968 1967 1937 Q. According to PFA, modified starches are used at...

Welcome to your FR - 14 Q. In skim milk fat content is about 1.5 – 2.8% 2 – 3.5% 2.5 – 3% 0.5 – 2% Q. The fat content of the standardized milk should...

Welcome to your FR - 13 Q. HACCP defined as codex Identifies and evaluates the hazards Identifies and controls hazards Identifies, evaluates, and controls hazards Identifies and controls hazards after verification Q. The efficacy of...

Welcome to your QUIZ - 12 FR Q. The National Codex Contact Point (NCCP) for India is at: Ministry of Health and Family Welfare Ministry of Commerce FDA Food Safety and Standards Authority of India,...

Welcome to your QUIZ - 10 Q. Safety precaution & environment safety guidline is given under ISO 9001 ISO 14001 ISO 18000 ISO 23000 Q. Non-conformance of product analyzed by Control chart Pareto analysis Affinity...

Welcome to your quiz 1 Q. Which of the following are not the themes on which the codex standards are set Pesticides Animal feeds Biochemicallogy Antimicrobial resistance Q. __________ is an Independent scientific expert committee...

Welcome to your QUIZ 4 Q. What is included in food safety Food Safety in production Food safety in handling Food safety in storage All of the above Q. Who is responsible for food safety...