Cremica Food Industries Limited is a leading Indian FMCG company that produces high-quality condiments, snacks, and spreads. Established in 1996, Cremica is best known for pioneering Vegenaise, a vegetarian mayonnaise alternative. With a diverse product line, Cremica’s mission is to meet the ever-evolving tastes of its consumers.
Cremica, a name that has always spelt quality, practical and great tasting food, is fast becoming a household name in India. Its vast array of products has been carefully selected to provide the best food processing industry has to offer. Today, Cremica is known for its unique recipes, health oriented ingredients and state-of-the art standards. Cremica manufactures high quality condiments, Indian Gravies/Curries, Tomato Ketchup, Sauces, Sandwich Spreads, Mayonnaise, Sandwich Mayonnaise, Syrups, Toppings, Salad Dressings, Indian Snack dips, and Opera Crisps made with Olive Oil for retail and food service customers.
The Cremica Group was established in 1978 by Mrs Rajni Bector turning her passion for ice cream making into a small backyard enterprise. That was just the beginning and in the course of the past three decades, The Cremica Group has established itself as a huge food products conglomerate, leading the food processing business through its range of products, innovative flavours and fillings, it’s internationally certified production facilities, the consistency of its quality, and its unmatched expertise in the industry.
Cremica Foods has established itself as a huge food products conglomerate, leading the food processing business through its range of products, innovative flavours, it’s internationally certified production facilities, the consistency of its quality, and its unmatched expertise in the industry. Cremica Food has always stood for unparalleled quality, great taste and world class innovative products, customized for local taste buds.
Cremica has been a brand leader in the industry with focus on Quality and Innovation, these key factors led to the JV with two companies, One with Quaker oats company (USA) for manufacturing of ketchup, mayonnaise along with liquid condiments and the other with EBI foods (UK) for manufacturing of battering and breading pre-mixtures. The company then joined hands with Mc Donald’s to become one of their biggest suppliers in India. This brought in new competencies within the Group and strengthened the brand ‘Cremica’.
Cremica Food Industries ltd. launched India’s first Vegetarian Mayonnaise, as well as Opera crisps which are India’s first cottage style potato crisps. Even the recently launched Sandwich Mayonnaise with Indian flavours like tandoori, mint, tangy pickle and korma are very popular among the customers.
Today, Cremica Food is known for product innovations as well as offering customized and localized food products, they have an extensive product range including Tomato Ketchup, Sauces, Mayonnaise, Sandwich Spreads, Salad Dressings, Syrups and Dessert Toppings. Cremica Food has striven to maintain the passion and today the group operates India’s largest tomato ketchup line and is the country’s largest producer of ketchup portion packs capable of packing 4 million sachets per day! These high-quality products have made a mark and are even exported to Europe Africa, Middle East, US and Australia.
Role Description
This is a full-time on-site role for a Quality Assurance Trainee located in Phillaur. The Quality Assurance Trainee will be responsible for ensuring that all goods match the company’s quality and safety standards and for making sure the manufacturing process runs smoothly. Specific tasks include identifying potential problems and defects, conducting tests, and maintaining accurate records of all quality-assurance-related issues.
Qualifications
- Quality Control, Quality Assurance, Quality Management, and Good Manufacturing Practice (GMP) skills
- Experience in quality auditing and food safety regulations
- Strong attention to detail and analytical skills
- Excellent written and verbal communication skills
- Ability to work well in a team environment
- Bachelor’s degree in Food Science, Chemistry, Biology, or related field
- Experience in the food industry
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