In 1996, Rajeev Samant planted the first wine grapes in Nashik, and today, it is India’s premier wine-growing region. Sula’s owned and contracted vineyards are home to some of India’s finest grapes and the site of the latest in viticulture innovation and technology.
Our vineyards make up our foundation and are the home ground for our inventions and experiments. Picturesque and designed to give you an all-immersive glimpse into wine, each vineyard hopes to delight and inspire.
Over the last 20 years, Sula has grown and established itself as a pioneer, innovator and leader in the Indian wine industry. From the sale of our first bottle of wine in 2000 to being the best wine brand in India, we’ve come a long way. We take pride in our winemaking process where time and patience are just as important as quality wine grapes. A labour of love, each bottle of Sula wine is nothing short of a work of art. Throughout our journey, we’ve achieved milestones and set new benchmarks with our carefully crafted range of wines. Join us on this journey as we continue to blaze new trails.
Sustainability is a guiding principle of life and business for us. We strive to be responsible stewards of our land, not just because it’s the right thing to do but also because it’s the best way to make authentic, distinctive wines. Our commitment to producing the best wines through sustainable winemaking and viticulture operations goes beyond protecting our natural environment. Green Sula is an initiative undertaken by the company to make their vineyards eco-friendlier as well as more cost-effective. Some of the initiatives include promotion of renewable energy, efficient water harvesting systems and recycling of packaging and solid waste management.
Sula Vineyards is a leading wine producer located in the heart of India’s wine city, Nashik Valley. Sula has spearheaded the wine revolution in India, transforming the landscape of the country’s wine industry. With a commitment to quality, innovation, and sustainability, Sula has become synonymous with premium Indian wines both domestically and internationally.
We are seeking a dedicated individual to oversee our Quality Assurance and Quality Control operations at Sula Vineyards Dindori Unit II. The ideal candidate will ensure the implementation of quality standards, manage crucial audits, and drive continuous improvement initiatives.
Job Title: Quality Assurance & Quality Control Executive/Senior Executive
Location: Sula Vineyards Dindori Unit II (Nashik)
Responsibilities:
Quality Initiatives Planning and Implementation:
To develop and execute quality initiatives aimed at enhancing customer satisfaction, improving hygiene standards, minimizing production deviations, and enhancing packaging quality.
Documentation and Audits:
Ensure adherence to Standard Operating Procedures (SOPs) through meticulous documentation review. Coordinate and facilitate regular quality audits to assess compliance with standards. Analyze audit findings to identify areas for improvement and implement corrective measures.
Maintain compliance with BRC documentation standards and ensure the effectiveness of all SOPs, including procedures for Product Recall and Traceability.
Customer Care and Complaint Handling:
Oversee customer care accounts and address customer complaints promptly.
Conduct root cause analysis on complaints.
Food Safety Compliance:
Conduct routine audits to ensure compliance with food safety standards.
Monitor and uphold food safety and quality standards across the manufacturing process.
Implement corrective actions to address any deviations from food safety protocols.
Training and Development:
Provide comprehensive training sessions on food safety, Good Manufacturing Practices (GMP), Good Hygiene Practices (GHP), and other relevant quality requirements.
Identify training needs and develop appropriate programs to address them effectively.
Statutory and Regulatory Compliance:
Ensure compliance with statutory and regulatory requirements, including those set by FSSAI and legal metrology. Support in obtaining necessary approvals for label artwork and designs in alignment with established standards.
Qualifications:
Experience in Quality Assurance, preferably in the Alco-beverage industry.
Bachelor’s Degree in Life Sciences, Food Technology, Biotechnology, or Alcohol Technology with 2 to 3 years of relevant experience.
🏅 Food safety training & certification programs
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