Welcome to Britannia Industries. We are a company with more than 130 legacy of creating snacks full of exciting goodness! Our journey began in 1892 when a group of businessmen in Kolkata, formed a company to manufacture biscuits. Over the years, our product portfolio has expanded to include a range of delicious and nutritious snacks that are loved by people across the country. Today, we serve a billion people across India, on various consumption occasions catering to different tastes.
Our products are available in every corner of the country. Tasty food is integral to good living, and we take great pride in providing products that are not only delicious but also nutritious.
🏅 Food safety training & certification programs ( July month)
Our vision is to be a Responsible Global Total Foods company. We believe that food should be both tasty and wholesome, and our product portfolio reflects this vision. From our classic biscuits and cakes to our new range of indulgent snacks, we are committed to offering products that are good for you our sustainability practices good for the planet.
At Britannia, we are constantly working towards making exciting new products for all consumer segments and consumption occasions. Our R&D team is passionate about developing innovative products that reflect evolving consumer preferences. We believe that innovation is key to our success, and a key reason for our leadership in the market. Our product portfolio includes a wide range of biscuits, cakes, and snacks that are loved by people of all ages. Our classic biscuits such as Good Day, Marie Gold, and 50-50 are household names in India.
Our cakes and breads are a staple at birthdays and special occasions. We also have a range of wholesome snacks such as NutriChoice Digestive Biscuits and NutriChoice 5 Grain biscuits that are perfect for the wellness-conscious.
We are committed to being a responsible and sustainable company. We believe that it is our responsibility to take care of the planet and the communities in which we operate. We champion several initiatives to reduce our environmental footprint, including using renewable energy sources, reducing packaging waste, and promoting sustainable farming practices. We also believe in giving back to the communities in which we operate.
Through our various CSR initiatives, we have been able to make a positive impact on the lives of thousands of people across India. Our initiatives include programs for education, health, and nutrition, and we work closely with local communities to understand their needs and provide support where it is most needed. At Britannia, we believe that our success is not just measured by our financial performance but also by our impact on society and the environment.
We believe that our actions today will shape the future. Britannia Industries is a company with a rich legacy and a commitment to innovation, sustainability, and responsibility. We are proud to serve a billion people across India and to provide products that are both delicious and nutritious. With our focus on R&D, innovation, and sustainability, we will continue to uphold the standards of leadership in our industry.
🏅 Food safety training & certification programs ( July month)
Quality Officer- Dairy Microbiologist
Stakeholders (Internal) · Factory Manager; Other Departmental Manager/Officer; Assistant manager Quality control and Quality Assurance , Other Quality Control Officer, Regional Quality Manager/Officer, Food Safety Officer, Microbiologist, Corporate Quality Manager, Internal Auditors etc
Job purpose
Manage Quality & Food safety standards of raw milk as per BIL manual in shifts, and highlight any quality non compliances to factory QAM. Support the Senior QA officer in Quality, Food safety & Regulatory compliance for raw milk reception in tankers/bulk milk coolers/chilling centres/societies.
Key Job Responsibilities
ESSENTIAL DUTIES AND RESPONSIBILITIES includes the following:
- Microbial and Chemical Quality testing of all products
- Media Preparation
- Autoclaving & Sterilization
- Swab Analysis of equipments and machines
- Identification, preservations and maintenance of pure microbial culture
- Environmental monitoring · Instrumentation & Calibration knowledge of pH meter, weighing balance, colony counter, Laminator air flow cabinet, Incubators, hot air oven, Autoclave, water bath, centrifuge, muffle furnace
- Trend Analysis of microbiological data to Measure effectiveness or improvement
- Identify sensitive (high microbial count) material/area/product contact surfaces, and work to reduce the high microbial count to obtain a safe product.
- OTHERS: · FSSC Audits · Implementation of GMP, GLP, GHP, GIs and LIs
Education Qualification
Dairy Technology / Food Technology / M. Tech-Microbiology-will be an added advantage
- Desired competencies Instruments & Calibrations knowledge, Analytical skills,
- Experience (in years) 2 to 5 years in Dairy Microbiology
Location – Ranjangaon MIDC, Maharashtra, India
Expires on 04/07/2024
🏅 Food safety training & certification programs ( July month)
🔊 Be Aware, We never charge any consultancy fee for jobs.
📲 Foodtech Network WhatsApp Jobs Group
🔗 WhatsApp Groups
📈 Food Entrepreneurs & Startups (Our services)
🔗 https://bit.ly/3JDyPIN
