Our origin can be seen from the founding of Premium Ingredients in 1997 by Henrik Stamm Kristensen, a Dane based in Spain with a lifelong experience in the agri-food sector. Blendhub is the result of five ag-tech companies initiated by Henrik, all combining the native transparency and confidence of Scandinavia with the character and agility of the Mediterranean and Latin countries.
His founding principle was the development of a transparent recipe offering to food producers (B2B) beyond the simple blending, packaging and quality control. Through the development and patent of the PPB in 2010, deployment of first localized hub in India in 2011 and the development of software and technology supporting a global replication model, in 2017 we launched an inclusive business model with the objective to facilitate localized production of food and nutrition focussing on products to final consumers anywhere in the world (B2B/B2C/D2C).
As the world’s first platform for food production services, we help companies and brands to develop and launch products quicker, tackle new markets, and compete in innovation without the need for investment in their infrastructure. The pay-per-use services comprise not only design and production, but also a range of additional services for brands and raw material providers. Together, they are referred to as Food as a Service (FaaS).
Company: Blendhub India Pvt Ltd
Role: Quantity Executive/Assistant Manager
Experience > 3 Years
- Attitude of taking on challenges, responsibility is key and growing out of defined job-role is key.
- Ability to use of improvement tools and data analysis and manage Online QC systems.
- Should have knowledge of Food Safety Management System (FSMS) including FSSAI requirements, HACCP/ ISO22K & FSSC22K.
- Certified Auditor/ Lead Auditor for ISO22K/ FSSC22K shall be added advantage.
These posts are based at Sricity, Andhrapradesh.
CTC depends on interview
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