R&D Director, South Asia Food – Cargill

Cargill

At Cargill, everything begins with our purpose to nourish the world in a safe, responsible and sustainable way. Customers choose us for our world of expertise, delivered locally, quickly and reliably in a way that creates value together for them and us. Every day, we connect customers and suppliers to the world by developing personal relationships and setting the standard high on the way we work. When you join our team, you’ll discover that our diverse businesses and products span a wide range of industries, geographies and disciplines. No matter what you want to accomplish, at Cargill, you’re empowered to be your best. Join us to make connections, achieve your higher purpose and create a meaningful, global impact.

The way we succeed is just as important as success itself. We approach business with a sense of respect and responsibility. Our purpose, vision, values and leadership expectations influence and inspire how we tackle everyday challenges and create lasting, global impact.

See how our employees around the world have come together to nourish the world in a safe, responsible and sustainable way.

  • Job ID: 303592
  • Date posted: 02/18/2025
  • Location: Gurgaon, India
  • Category:  RESEARCH & DEVELOPMENT
  • Job Status: Salaried Full Time

Job Purpose and Impact:

The Research and Development Technical Services Associate Director will lead, coach and develop a team to execute the business plan that meets business goals. In this role, you will partner with Go-To-Market and category team, and marketing team to identify and execute Innovation projects and lead, prioritize and report on the product portfolio and drive innovation process improvements and the supporting tools and metrics. You will represent R&D function in the South Asia Food business.

Key Accountabilities:

•    Manage R&D budget and monitor R&D performance with set targets and metrics against business objectives.
•    Lead the application center and ensure a safe working environment, food safety compliance, and a motivated R&D team
•    Manage and prioritize application development across categories and ensure that R&D projects are appropriately staffed.
•    Develop strong customer relationships and innovation opportunities for strategic accounts with Go To Market team, and ensure customer satisfaction to technical solutions 
•    Collaborate with commercial leaders to support business growth in priority segmentation, and work with regional and global R&D to leverage and develop innovation capabilities and talents for the business
•    You will develop plans and deliver results in a fast-changing business and/or regulatory environment while leading and developing a team of experienced professionals, and making decisions for hiring, performance and disciplinary actions.

Qualifications:

MINIMUM QUALIFICATIONS


•    Bachelor’s degree in a related field or equivalent experience
•    Minimum of ten years of related work experience
•    Other minimum qualifications may apply

PREFERRED QUALIFICATIONS


•    Fundamental understanding of functionality of food ingredients, such as edible oils, proteins, carbohydrates, in food system. 
•    Minimum of 6 years of experience in technical services, applications or a similar discipline in B2B food business
•    Experience leading a technical team with staff from multiple locations and disciplines
•    Demonstrated ability to develop customer relationships and trust through technical knowledge and expertise
•    Three years of supervisory experience

Short Description:

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