Desai foods Private Limited (DFPL) owns & manages the brands – Mother’s Recipe, Dabee, Elmac, Spread on & Recipe. We at Desai Foods, want to become the national leaders in the ethnic food category. DFPL also has a gherkins division with a processing facility in Karnataka from where we export gherkins as well as pickled vegetables to over 12 countries. We have 3 state-of-the-art manufacturing facilities in Pune, Kolkata & Bharoda.
Mother’s Recipe is a well-known Indian ethnic foods brand, with a national presence In India as well as 45 countries in the world. Mother’s Recipe products have won a multitude of awards, like the Consumer Voice Award, the Superbrand Award 2015 & Product of the Year award 2016 for product innovation.
We have also been accorded the ‘Two Star Export House’ status by the Ministry of Commerce and Industry, Government of India. The Mother’s Recipe product range consists of both consumer products as well as Food Service products in the following categories – Pickles, Tomato Sauces, Spices, Chutneys, Papadams, Cooking Pastes, Curry Powder, Ready to Cook products, Ready Indian Meals & Mango Pulp. The company ensures that only the best ingredients and high standards of manufacturing are used for making our products. Our objective is to continue delivering the real taste of love, to millions around the world.
At Mother’s Recipe, we’re looking for a passionate R&D Executive to drive innovation and creativity in our product development. This role offers a chance to play a pivotal part in transforming culinary concepts into delicious realities that resonate with our customers.
Your insights and expertise will be essential in enhancing our existing offerings and developing new products that align with market trends and consumer preferences.
We are, Hiring
Position: R&D Executive
Location: Bharoda (Anand Dist., Gujarat)
Qualification: B.Tech./M.Tech (Food Technology)
Experience: 2 to 4 years
Industry: FMCG (Pickles, sauces, Paste, RTE)
Roles & Responsibilities:
- Utilize strong culinary skills to innovate and convert raw ingredients into finished food products.
- Oversee the sensory lab, conducting daily sensory evaluations of finished good including those sourced from outsourced locations.
- Perform regular inspections and sensory evaluations of Semi-Finished Goods (SFG) stock to ensure quality.
- Conduct online sensory evaluations of products during production to ensure consistency and quality.
- Assist and monitor activities on the shop floor, ensuring adherence to production processes and quality standards.
- Conduct commercial trials for new product launches and revisions to existing recipes.
- Communicate and document any deviations in product quality or processes as required.
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