Since it’s incorporation in 1986,
Patanjali Foods Limited (formerly known as Ruchi Soya Industries Limited) has evolved as an integrated player in the edible oil business with a presence across the entire value chain, from farm to fork with secured access to palm oil plantations in India. Today we feature among the Top FMCG players as one of the leading manufacturer & marketer of healthy range of Edible Oils and a Pioneer of Soya Foods in India. It is also one of the largest palm plantation companies in India.
Today, we own 22 manufacturing units that cumulatively translate to a refining capacity of over 11000 tonnes per day, seed crushing capacity of 11000 tonnes per day and packaging capacity of 10000 tonnes per day.
A Pan-India presence with strategically located manufacturing facilities striking the right balance between proximity to raw materials and markets coupled with an extensive distribution network and a large sales force in India has enabled the company to have smooth operations, higher production to meet the ever increasing domestic demand and has also enabled it to export by-products such as soya meal, lecithin and other food ingredients to other countries. We have access to exclusive procurement rights to over two lakh hectares of land in India with a potential of palm oil cultivation.
Among the oldest and most established edible oil players in India,
Patanjali Foods Limited’s (formerly known as Ruchi Soya Industries Limited) strong brand recognition has enabled the Company to maintain its leading position in the industry. The continuous efforts by the company has today established Nutrela, Mahakosh, Sunrich, Ruchi Gold & Ruchi No.1 as iconic brands across the country.
Additionally, the Company has focused on continuous expansion across business verticals to consolidate and sustain its industry leadership. We are committed to renewable energy and are also exploring suitable opportunities in the sector.
Technical Manager – Patanjali (Food & nutraceutical Division)
- Post – Technical Manager
- Qualification – Graduate in food science and technology
- Experience – minimum 8 years of experience in food industry
- Candidate must have sound knowldege of regulatory comliance for India n overseas market.
🏅 10 Training – 10 certificates Food safety training & certification programs (June or July month)
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