• Understand the application of Food Safety Management Systems, FSSC V5 or HACCP as the course you will take.
• Key concepts associated with hazard analysis as per International Standard.
• Able to understand the entire process of Internal Auditor Processes.
• Develop the ability to plan and organize an internal audit.
• Collect and Analyse Evidence, Exercising objectivity for various instances.
• Know how to evaluate and report the results of an internal audit and prepare the

• Management system – why and what?
• rerequisite Program and Risk Management
• ISO 22000, FSSC v5, HACCP Purpose and requirements as per the course.
• Why, and what is an, Audit?
• Plan an audit
• Conduct an audit
• Exercise
• Audit Reporting and Follow-up
• Personal action plan

Any 1 Project out of 5 projects available Title and Project Report will be prepared –

• Topic 1 – The Technology of Fruits and vegetable processing with Regulatory Compliance
• Topic 2 – The Technology of Milk and Milk Products processing with Regulatory Compliance
• Topic 3 – The Technology of baking processing with Regulatory Compliance
• Topic 4 – The Technology of beverage processing with Regulatory Compliance
• Topic 5 – The Technology of Confectionery and Energy bar production with Regulatory Compliance

Completion of Internship you will have – Project Report with 7 certifications

• Project Report Ready to be Submitted in College
• 60 days Industry Internship Certificate on EP Infoways Food Safety Consulting Services – Company Letter Head
• 60 Days Training Certificate from EP Infoways Institute of Food Safety and Hygiene
• One Free FOSTAC Training :–
• 1 FOSTAC certificate as per the Choice ( Advance Manufacturing Level 2 / Milk and Milk Products Level 3 / Bakery Level 2 / Transport and Storage Level 2 )
• Certificate of HACCP , FSMS ISO 22000 , FSSCv5.1 Level 1
• Certification on Good Hygiene Practices Level 1
• Certification on Quality Management System ISO 9001 Level 1
• Certification on Laboratory Management System ISO 17025:2017 – Level 1

It will cover –

• Technology of Food Processing Industry
• Regulatory Compliance as per FSSAI ( 2 Certificates )
• International Food Safety Standard HACCP, FSMS and FSSCv5.1
• Laboratory , Labeling and Packaging Guidelines
• Auditing and Supervisory Competency
• Storage and Transportation Practices in Food Safety
• Special Certificate as Hygiene Officer

Internal Auditor 

• HACCP Level 3
• Internal Auditor FSMS
• Internal Auditor FSSC v5.1

& Other Topics same as per Internship

Program Description

• Legal Metrology Act-2009
• LM (Packaged Commodities Rules), 2011
• Consumer-based (Institutional, Industrial) legal metrology requirement
• Specific commodities requirement as per Schedule II of LM.
• Product name (Generic/ Specific)
• Condition of writing manufacturing date & expiry date
• Condition of writing sale price
• Condition of putting information on stickers
• Minimal height of numeral
• How and where to declare information
• Manner & condition to declare sale price
• Manner & condition to declare Manufacturer, Marketer, Brand owner, Importer name & address
• Manner & condition to declare net quantity & statement of units of weight, measures, or number.
• Provision related to the wholesale dealer and retail dealer
• Inspection of quantity and error in packages and action to be taken at the premises of manufacturer and packer
• Establishment of a maximum permissible error on packages
• Declaration to be made on every wholesale package
• Restriction on sale of export packages in India
• Exemption in respect of certain packages
• Registration of manufacturer, Packers, and importer
• The penalty of the contravention of Rules
• Schedule I (Max permissible error)
• Schedule II (Standard size)
• Schedule III(Declaration of “ When Packed”)
• Schedule IV( Product Specific Declaration of weight, measure or number),
• Schedule V (Manner of sampling)
• Schedule VI ( Determination of net quantity )
• Schedule VII (Deferent forms)

Program Description
Labeling & Display Regulation 2020

• General Requirement of Labelling & Display Regulation
• The Name of Food
• Nutritional Information
• Declaration regarding Veg or Non-Veg
• Declaration regarding Food Additives
• Declaration of name and Complete address
• FSSAI logo and License Number
• Net Quantity, Retail Sale Price, and Consumer Care details
• Lot/Code/Batch Identification
• Date Marking
• Labeling of Imported Foods
• Country of Origin for Imported Food
• Instruction of use
• Declaration regarding Food Allergen
• Food material sold in but which is not meant for human consumption.
• Mandatory Declaration of Food Packet
• Exemptions from certain labeling Requirement
• Display of information in Food Service Establishment
• Labelling requirement in Non-Retail Container
• Labelling of Food Additives when it sold as such
• Specific Requirement / Restriction on Manner of Labelling

Advertising and Claims Regulations, 2018

• General principles of Advertising and Claims
• Non-addition claims
• Health claims
• Claims related to dietary guidelines or healthy diets.
• Conditional Claims.
• Prohibited claims.-
• Approval of claims.
• Procedure for approval of claims
• Redressal of non-compliance.
• Procedure for redressal of non-compliance
• SCHEDULE – I Nutrient Content Claim
• SCHEDULE – II Synonyms which may be used for claims defined in these regulations
• SCHEDULE – IIA List of Claims for Edible Vegetable Oils
• SCHEDULE – III Reduction of disease risk claims
• SCHEDULE – IV
• Health Claims for Fortified Food Articles
• SCHEDULE – V Use of certain words or phrases

Stipend is around 1200-2200 Euros (98K – 180k Rupee)or For Job 1500-3000 Euros