Executive – QHSE, Fusion Food


Fusion Foods and Catering Private Limited, is a well-established, preferred business partner for corporates and industries in South India.

The company has an impressive clientele and partner list built over two decades of quality food and hospitality services.

Our clientele include leading IT, industrial houses and educational institutions. With in-house kitchens at client locations, we currently deliver over 90,000 meals and 1,45,000 beverages per day.

Requirement for Food manufacturing Company at Chennai

Profile- Executive – QHSE

Location : Chennai

Job Description

  • Thorough practical working knowledge of FSMS, GHP, GMP etc.,
  • Through working knowledge of ISO 22000 & HACCP
  • Knowledge of FSSAI requirements
  • Conduct and record Internal audits
  • Ability to work as a team player as well stand-alone and willing to travel.
  • Updation and upkeep of records as per the system requirements.

Skill Required:-

  • Should be a Science Graduate ( biotechnology, food science, Food tech, Microbiology Etc)
  • Work experience – Minimum 1-2 years
  • Preferably – Female / Male and tamil language known candidate

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