Food Law and Regulation, Quiz – 07

Welcome to your QUIZ - 7

Q. As per GMP guidelines the refrigerated food should be stored below:
Q. HACCP has shifted emphasis from end product inspection & testing to:
Q. What is the objective of ISO 22000
Q. Following are three main Hazards defined in HACCP
Q. Which method is used in HACCP to identify the CCPs

Food Law and Regulation, Quiz – 07, Submit your answer & visit page no 2

Comments

  • khaled
    May 8, 2022

    good

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