Food Processing and Preservation Quiz 23

Quiz

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Q. Sorbic acid is mostly used as preservatives has found to be much effective to prevent ropiness
Q . Which of the following is/are the class I preservative
Q. Nisin is a
Q. Which of the following preservatives has found to be much effective to prevent ropiness of bread
Q. Which acid is found in carbonated non-alcoholic beverages

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