Food safety trainings – SFM

Sample of certificate

  1. Legal Metrology Packaged Commodities
  2. Labeling & Display +Health Claims
  3. Organic Food processing Export & Import
  4. Fruits and Vegetable processing

Program name

# Legal Metrology (Packaged Commodities) Rules-2011

Trainer Details

Mr. CH Moulali (Former Deputy Director Legal Metrology, Department of Consumer Affairs,Krishi Bhavan New Delhi-110001.)

Program Description

  • Legal Metrology Act-2009
  • LM (Packaged Commodities Rules), 2011
  • Consumer-based (Institutional, Industrial) legal metrology requirement
  • Specific commodities requirement as per Schedule II of LM.
  • Product name (Generic/ Specific)
  • Condition of writing manufacturing date & expiry date
  • Condition of writing sale price
  • Condition of putting information on stickers
  • Minimal height of numeral
  • How and where to declare information
  • Manner & condition to declare sale price
  • Manner & condition to declare Manufacturer, Marketer, Brand owner, Importer name & address
  • Manner & condition to declare net quantity & statement of units of weight, measures, or number.
  • Provision related to the wholesale dealer and retail dealer
  • Inspection of quantity and error in packages and action to be taken at the premises of manufacturer and packer
  • Establishment of a maximum permissible error on packages
  • Declaration to be made on every wholesale package
  • Restriction on sale of export packages in India
  • Exemption in respect of certain packages
  • Registration of manufacturer, Packers, and importer
  • The penalty of the contravention of Rules
  • Schedule I (Max permissible error)
  • Schedule II (Standard size)
  • Schedule III(Declaration of “ When Packed”)
  • Schedule IV( Product Specific Declaration of weight, measure or number),
  • Schedule V (Manner of sampling)
  • Schedule VI ( Determination of net quantity )
  • Schedule VII (Deferent forms)

2 .Program name
# FSS Labeling & Display Regulation & Advertising and Claims Regulations, 2018

Trainer Details
Mr.Ashok Kumar Srivastava

Trainer Profile
He has been associated with the drafting of the Food Safety and Standards Rules, 2011, and various Regulations made under the Act. He has handled complex drafting of the replies to be filed on behalf of the Union of India and FSSAI in matters filed by the petitioners challenging various provisions of the erstwhile Prevention of Food Adulteration Act, 1954 (PFA) and Prevention of Food Adulteration Rules, 1955 and the Act, rules, and regulations made thereunder. In this regard, he worked with the Solicitor General of India, various Additional Solicitors General of India, and Assistant Solicitors General of India and briefed them for presentation before various courts of law. He has handled all the legal documents in FSSAI pertaining to various agreements, MOUs, EOIs, etc.

Program Description
Labeling & Display Regulation 2020

  • General Requirement of Labelling & Display Regulation
  • The Name of Food
  • Nutritional Information
  • Declaration regarding Veg or Non-Veg
  • Declaration regarding Food Additives
  • Declaration of name and Complete address
  • FSSAI logo and License Number
  • Net Quantity, Retail Sale Price, and Consumer Care details
  • Lot/Code/Batch Identification
  • Date Marking
  • Labeling of Imported Foods
  • Country of Origin for Imported Food
  • Instruction of use
  • Declaration regarding Food Allergen
  • Food material sold in but which is not meant for human consumption.
  • Mandatory Declaration of Food Packet
  • Exemptions from certain labeling Requirement
  • Display of information in Food Service Establishment
  • Labelling requirement in Non-Retail Container
  • Labelling of Food Additives when it sold as such
  • Specific Requirement / Restriction on Manner of Labelling

Advertising and Claims Regulations, 2018

  • General principles of Advertising and Claims
  • Non-addition claims
  • Health claims
  • Claims related to dietary guidelines or healthy diets.
  • Conditional Claims.
  • Prohibited claims.-
  • Approval of claims.
  • Procedure for approval of claims
  • Redressal of non-compliance.
  • Procedure for redressal of non-compliance
  • SCHEDULE – I Nutrient Content Claim
  • SCHEDULE – II Synonyms which may be used for claims defined in these regulations
  • SCHEDULE – IIA List of Claims for Edible Vegetable Oils
  • SCHEDULE – III Reduction of disease risk claims
  • Health Claims for Fortified Food Articles
  • SCHEDULE – V Use of certain words or phrases

  1. Legal Metrology Packaged Commodities
    Date – 29 May 2022
    Time – 10 AM – 6 PM
    Fees – 2000/-
  2. Labeling & Display +Health Claims
    Date – 22 May 2022
    Time – 10 AM – 6 PM
    Fee – 1500/-
  3. Organic Food processing Export & Import
    Date – 28 may 2022
    Time – 10 AM – 6 PM
    Fee – 999/-
  4. Fruits and Vegetable processing
    Date – 28th – 29th May 2022 (2hr Per day)
    Time – 7 to 9PM
    Fee- 499/-

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