Food Technologist –

Job description

  • Exp- 1-3 years
  • Location ahmedabad
  • Responsible for the quality control aspects of products. 
  • Testing of products Raw material and packaging material ; Physical and chemical 
  • Training to the staff on Foods safety and hygiene 
  • Prepares reports on each test performed for measuring quality, quantity and composition.
  • Assist in setting quality standards and ensure that production is maintained at such standards
  • Sample and identify, if any, bacterial or non-desirable excess material
  • Responsible for maintaining the long-term continuity of production and service quality
  • Completes tests required for food product packaging
  • Keep records of all tests that have been carried out
  • Perform quality control analysis including tests and inspections of products and processes
  • Maintain the corporate quality manual and quality records
  • Review and report the principle causes of quality loss and non-conformance
  • Ensure all check sheets are correctly completed and all non-compliance found have had the correct action taken and signed off
  • Arrange, coordinate and participate in quality audit.
  • Food industry exp is must.

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