WORKING AT FERRERO
At Ferrero, we know our products are loved by millions of people, young and old, all around the world. Imagine crafting the iconic brands that you’ve grown up with and being part of a team that reaches results and rewards innovation. This is Ferrero. Emotion, passion and values, generation after generation.
Here at Ferrero, we are constantly searching for talented people who embrace our values and reflect our identity. Our employees share our journey as they express the very best of themselves within a dynamic and global context. In return, they are given the opportunity to grow both personally and professionally while playing a role in winning the hearts of consumers all over the world.
WHY WORK AT FERRERO
Our people are supported throughout their careers and encouraged to develop their maximum potential through training programs, special assignments and growth opportunities that span multiple countries and continents. For this reason, we are committed to hiring enthusiastic and ambitious individuals who love our brands, are ready to collaborate, want to share our values and make their voices heard.
Every day, we work intensively to satisfy consumers in over 170 countries across 5 continents, to lead the confectionary and sweet packaged food industries. To achieve all this, we rely on the passion and expertise of people who are committed to lending their talents and working in harmony with Ferrero’s different operational areas.
Over the years, our organizational structure has evolved to support Ferrero’s global expansion into new markets. The Group is managed from our headquarters in Luxembourg, the strategic hub where our central functions are based. Each of our local offices has a pivotal role in crafting our brands in line with the central business and the specific needs of each territory.
If you’re ready to express the very best of yourself we invite you to be part of a team that reaches results through competence and teamwork. Because here at Ferrero, each of us plays a crucial role in winning the hearts of consumers all over the world.
Job Location: Baramati
Company description
Ferrero is a family-owned company with a truly progressive and global outlook and iconic brands such as Nutella®, Tic Tac®, Ferrero Rocher®, Raffaello®, Kinder Bueno® and Kinder Surprise®. As the love for our brands continues to grow, so too does our global reach. Represented in more than 50 countries, with products sold in more than 170, the Ferrero Group is loved by generations around the world. The secret to our global success? 38,767 dedicated employees who celebrate care and quality to craft a business, careers and brands we are proud of. Join us, and you could be one of them.
Diversity Statement
Ferrero is committed to building a diverse and inclusive culture in which all employees feel welcomed and appreciated and have the same opportunities. We believe all of our people are equally talented in their own way. In nurturing the curiosity and natural abilities of our employees, we provide them, generation after generation, the means to succeed personally and professionally, enabling them to craft their journey at Ferrero. The diversity of our talents is what makes our work environment multicultural, innovative and highly rewarding.
About the Role:
Provide an interface to the Production Manager with respect to product innovation. Contribute to the product realization through the process parametersmanagement. Ensure the technological production process optimization and the “best practice” transfer to the production units.
Main Responsibilities:
1. Accountable for knowing the distinct characteristics of the product and troubleshooting for technological difficulties.
2. Accountable for training and updating anything involving the technological and production process.
3. Recipe management and familiar with product manufacturing processes (each of its critical variables).
4. Accountable for correct application process consistency (dosage, timelines, critical parameters, etc.,) regarding the productspecification/requirements.
5. Provide advice and guidance to Production personnel on the adaptation/changes to the production process for the purpose of improving andenhancing the product efficiency .
6. Support Production in identifying and removing of all product quality failure root causes and work to decrease/eliminate rejection of product.
7. Conduct standardized tests on food additives/preservatives in order to ensure compliance with standards and regulations regarding factors suchas color, texture, and nutrients.
8. In collaboration with Quality, organizes/participates in products/materials verification sample sessions.
9. Support Quality to ensure the inspection of the finished product output in order to guarantee that the finished products meet the qualityspecifications established by the DQG.
10. Provide advice for workability tests on raw materials, semi-finished and finished product on new machines in collaboration with internalstakeholder.
Who we are looking for:
- Bachelor’s or Master’s degree in food technology.
- 5 to 8 years of FMCG work experience.
- Proficient in improvement practices in Process TechnologyGood in Analytical skills, problem-solving skills, Data Analysis, Excel, Communication and Presentation Skills.
How to be successful in the role and at Ferrero:
Consumers, quality and care are at the heart of everything we do. So, to be successful at Ferrero, you’ll need to be just as consumer and product centric as we are – dedicated to crafting brilliant results for consumers around the world.
