Q. _____________ of MFPO deals with application for license or renewal of license under MFPO
- Schedule – I
- Schedule – II
- Schedule – III
- Schedule – IV
Answer: d)
Schedule – IV of MFPO deals with application for license or renewal of license under MFPO.
Q. ___________ of MFPO deals with requirements to be compiled with as regards to packaging, marking and labelling the containers of meat food products
- Schedule – I
- Schedule – II
- Schedule – III
- Schedule – IV
Answer: d)
Every licensee shall, in regard to packing, marking and labeling containers of food products comply with the requirements specified in the Fourth Schedule.
Q. According to FSSA class I preservatives are _______________
- Salt
- Vinegar
- Edible vegetable oil
- All of the options
Answer: d)
Class I preservative belongs to natural sources which also exhibit preservative effects in foods. Example of Class I preservatives are sugar, salt, vinegar, honey, spices, edible oils etc.
Q. According to FSSA, Tomato sauce should contain total solids about ________%
- 25%
- 15%
- 22%
- 12%
Answer: d)
Total solid is not less than 12%
Q. Fruit product order is passed in the year of ___________
- 1947
- 1986
- 1995
- 1955
Answer: d)
The Fruit Products Order 1955, promulgated under Section 3 of the Essential Commodities Act – 1955, with an objective to manufacture fruit & vegetable products maintaining sanitary and hygienic conditions in the premises and quality standards laid down in the Order.
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