Food Technologist – Woke Frozen Foods Private

About the Company –

Woke Frozen Foods is passion-driven company focusing towards manufacturing India’s tastiest Plant-based Meat Analogue Products in Gujarat, India. It aims to build a complete end-to-end frozen plant-based manufacturing ecosystem which includes product solutions that are High Protein, Vegan, Nutrition-Rich, Cruelty-free, and help reduce the impact of climate change.

The company aims to gather a team of highly motivated, passion-driven, energetic, collaborative, and inclined towards transforming the food solutions in India for the World.

Check out the Job Opening Below

Responsilbilities:

  • Lead Food Product Development process from ideation to launch including working with novel protein ingredients, formulation, processing development, shelf-life evaluation, pilot, and manufacturing trials.
  • Lead engagement with external ingredient suppliers, research facilities, pilot plants, and co-manufacturers to effectively deliver final product with determined specifications and within designated timelines and costs.
  • Design and execute experiments systematically to track product progress and deliver on decided specifications from sensory, nutrition, shelf-life, and costs fronts.
  • Design and conduct sensory studies.
  • Design and conduct ingredient characterization experiments and establish structure function relationships.
  • Develop specifications and testing protocols for the products being developed.
  • Work with co-manufacturing facilities on designing and validating HACCP/Food safety plans
  • Work with internal and external marketing and sales teams to effectively position the product to required market needs.
  • Conduct troubleshooting and root cause analysis for any product issues that may come up at lab/pilot/manufacturing scale.
  • Design internal research lab
  • Keep systematic and thorough records of all work being done.
  • Develop intellectual property strategy on any novel formulations/processing techniques/products being developed
  • Identify opportunities for cost savings and process improvements.
  • Hire and mentor interns/junior food technologists as needed.
  • Provide on-going work updates, project plans, and outcomes to company partners.

Desired Qualifications & Personality:

  • MSc. Or Ph.D. in Food Science with more than 3 years industry experience
  • Solid Background in Food Chemistry, Food Engineering, Food Microbiology, Food Safety
  • HACCP Certified
  • Demonstrated experience in experimental design, data analysis, and statistical analysis.
  • Demonstrated experience in formulating and scaling up of frozen food products.
  • Experience working in plant-based foods sector is a Big Plus.
  • Self Starter with a motivation to continuously learn and succeed.
  • Very Resourceful with the ability to make advantaged connections
  • Proficient in English and Hindi
  • Willing to be flexible with work hours and travel responsibilities

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