FSQR Manager – Cargill

Life at Cargill

At Cargill, everything begins with our purpose to nourish the world in a safe, responsible and sustainable way. Customers choose us for our world of expertise, delivered locally, quickly and reliably in a way that creates value together for them and us. Every day, we connect customers and suppliers to the world by developing personal relationships and setting the standard high on the way we work. When you join our team, you’ll discover that our diverse businesses and products span a wide range of industries, geographies and disciplines. No matter what you want to accomplish, at Cargill, you’re empowered to be your best. Join us to make connections, achieve your higher purpose and create a meaningful, global impact.

Our Business

The way we succeed is just as important as success itself. We approach business with a sense of respect and responsibility. Our purpose, vision, values and leadership expectations influence and inspire how we tackle everyday challenges … and create lasting, global impact.

See how our employees around the world have come together to nourish the world in a safe, responsible and sustainable way.

Our Purpose and Vision

• Our purpose is to nourish the world in a safe, responsible and sustainable way
• Our vision is to be the most trusted partner in agriculture, food and nutrition

Our Success

We are successful when employees choose us, customers prefer us, communities welcome us and owners earn an attractive return.

Our Values

• Do the Right Thing
• Put People First
• Reach Higher

Job Purpose and Impact

The FSQR Manager will implement food safety management systems and ensure compliance with regulatory and customer requirements at an assigned facility. In this role, you will support the leadership team with thorough understanding of quality assurance safety technology, testing and auditing documentation, data collection and analysis and knowledge transfer. You will provide team leadership to find solutions for food safety and quality concerns.

Key Accountabilities

• Monitor regulatory activities and plant compliance with regulatory safety standards and act as a liaison for the business with external regulatory authorities.
• Ensure adherence to corporate, regulatory and facility food safety and quality requirements.
• Evaluate standard operating procedures, master schedule, verification, customer food safety and quality requirements and reporting for the team.
• Act as and intermediary between our customers and the facility to review product performance, conduct quality safety audits, review third party certifications and respond to customer questions and complaints.
• Implement product specification systems and drive continuous improvement in the areas of processes and customer focus.
• Participate in the preparation of plant tours and audits.
• Assist with various projects relating to safety, food safety, regulatory, environment, process improvement, engagement, training and others as needed.
• Other duties as assigned
• Responsible for personnel decisions related to hiring, performance and disciplinary actions for your direct reports. You will also spend time completing the same tasks as employees on your team.

👉 BRC, HACCP, FSMS ISO 22000:2018, & FSSC 22000V5.1 training program

Qualifications

Minimum Qualifications

• Bachelor’s degree in science, chemistry, microbiology, quality assurance or equivalent experience,
• Ability to adapt and learn in a changing work environment
• Ability to make decisions under pressure
• Effective verbal and written communication skills
• Experience interacting with external stakeholders (regulatory agencies, external manufacturers, customers)
• Ability to relate technical knowledge to solve complex testing and process problems
• Experience in a food manufacturing environment
• Demonstrated ability of leadership, motivation, interpersonal effectiveness, teamwork and successful completion of work.
• Minimum one year of directly related work experience
• Other minimum qualifications may apply

👉 BRC, HACCP, FSMS ISO 22000:2018, & FSSC 22000V5.1 training program

Preferred Qualifications

• Six Sigma Black Belt Certification or Six Sigma Green Belt Certification
• Msc Food Technology / Chemical Engineering/ Technology / B.Tech – Food Technology or Oil Technology with at least 8 years of Quality/Food Safety experience in Food Industry.
• Team management experience is must
• Certified in FSSC 22000/ISO 22000/Internal Auditor.

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