FSSAI -FoSTaC Training of Trainers program

Food Safety Training and Certification (FoSTaC) 

Food Safety Training & Certification is a large scale training programme for the food business operators.

All food businesses having Central Licences or State Licenses should have at least one trained and certified food safety supervisor for every 25 food-handlers or part thereof on all their premises.

The food safety supervisors will be certified & trained under FoSTaC. There are 16 courses in three levels, Basic, Advanced & Special.

Training Division, FSSAI has scheduled the Training of Trainers program for various courses under the FoSTaC programme. Interested candidates may apply through the registration link mentioned in the table below. Please note that only the applications submitted through the link provided in the calendar will be considered.

ToT Trainings in Northern Region

  • Training – Basic CateringGeneral & COVID
    • Language – Hindi & English
    • Date 10.10.2022 (Monday), New Delhi
    • Last date – 25.09.2022
    • Apply
  • Advance Catering General & COVID
    • Language – English
    • Date – 11.10.2022 (Tuesday) New Delhi
    • Last Date – 25.09.2022
    • APPLY
  • Basic Manufacturing – General & COVID
    • Language – Hindi & English
    • Date 24.11.2022 (Thursday) New Delhi
    • Last date – 09.11.2022
    • APPLY
  • Advance Manufacturing – General & COVID
    • Language – English
    • Date – 25.11.2022 (Friday), New Delhi
    • Last Day – 09.11.2022
    • APPLY

ToT Trainings in Eastern Region

  • Basic Catering General & COVID
    • Bengali & English
    • Date – 3.11.2022 (Thursday) Kolkata
    • Last date – 19.10.2022
    • APPLY
  • Basic Manufacturing – General & COVID
    • Bengali & English
    • Date – 4.11.2022 (Friday) Kolkata
    • Last date – 19.10.2022
    • Apply

ToT Trainings in Western Region

  • Basic Catering General & COVID
    • Marathi, Hindi & English
    • Date – 3.11.2022 (Thursday)Mumbai
    • Last date – 19.10.2022
    • Apply
  • Basic Manufacturing – General & COVID
    • Marathi, Hindi & English
    • 4.11.2022 (Friday) Mumbai
    • 19.10.2022
    • Apply

ToT Trainings in Southern Region

  • Advance Manufacturing Milk and Milk Products & COVID
    • English
    • Date – 12.10.2022 (Wednesday) Hyderabad
    • Last Date – 27.09.2022
    • Apply
  • Basic Catering General & COVID
    • Telugu & English
    • Date – 13.10.2022 (Thursday) Hyderabad
    • Last date – 27.09.2022
    • Apply
  • Basic Manufacturing – General & COVID
    • Telugu & English
    • Date – 14.10.2022 (Friday) Hyderabad
    • Last date – 27.09.2022
    • Apply
  • Basic catering General & COVID
    • English
    • Date – 20.10.2022 (Thursday) Chennai
    • Last date – 04.10.2022
    • Apply
  • Basic Manufacturing – General & COVID
    • English
    • Date – 21.10.2022 (Friday) Chennai
    • Last date – 04.10.2022
    • APPLY

*Training venue address will be intimated to the shortlisted participants one week before the Training program.

Note:

i. Only 20 participants are allowed for each ToT course. The link may be closed before the last date mentioned above, if enough number of eligible application are received.

ii. If a shortlisted candidate in a particular course did not attend the respective ToT course on the date (after confirming their participation), he/she may not be considered in the next Two Training Calendar in any ToT programme.

iii. Merely attending a ToT program does not make any participant eligible to be empanelled as Trainer under FoSTaC program

iv. During ToT, only a brief about the subject topic will be provided through the National Level Resource Person (NRP) and no training will be provided to the participant – neither in relation to ‘attributes of a trainer’ nor on the ‘schedule 4 requirements and subject matter’

v. The candidates appearing for ToT program are expected to be good trainers of their respective fields and are expected to have good knowledge about the ‘Schedule 4 requirements of Food Safety and Standards (Licensing and Registration of Food Businesses) regulations, 2011’- so that they can impart their knowledge of ‘Good Manufacturing & Good Hygiene Practices (GMP & GHP) as per Schedule 4 requirements of Food Safety and Standards (Licensing and Registration of Food Businesses) regulations, 2011’ to the food handlers who would appear for the trainings under Food Safety Supervisor programs and can motivate them to adopt the hygiene practices in their day to day life.

vi. ToT program conducted will only be a detailed process of evaluation of candidates, who are eligible to become trainers to provide training to Food Handlers on Good Manufacturing & Good Hygiene Practices in a pragmatic manner, under FoSTaC program of FSSAI.

vii. For any query regarding training program, please contact by dropping email to us on email id fostac@fssai.gov.in with subject “Training on to be held on in ”

viii. Refer the eligibility criteria before applying any ToT program which can be seen on first page of respective link of the course.

CLICKFSSAI Food safety Training & Certification

🔔👥 WhatsApp –  Join our groups for regular updates (Jobs, News, Training etc) If you are already in our groups, please don’t join. All Groups are same.

🔬👩‍🎓 Join Food safety Training Programs (Online/Offline)
• FOSTAC Training
• Internal Auditor
• Level 1 Training
• 5G training
• Virtual Internship

Comments

Leave a Reply

Your email address will not be published.

error: Content is protected !!