Process Technologists – Ferrero

OUR COMPANY

Our roots lie in a small town in northern Italy but our vision and our future span the globe. Ferrero was founded shortly after the end of the Second World War with the goal of crafting moments of happiness by making chocolate more affordable for everyone. Starting with the creation of Nutella and Mon Chéri, we soon began transforming the confectionery world with our innovative ideas and iconic brands. And even as we grew from a local to a multinational reality, we’ve continued to put the consumer at the centre of our focus, cultivating an approach that is based on sustainability, quality and family values. Today, we continue to expand our world through research and new investments, new product categories, and new ways of working, without losing sight of what makes Ferrero unique.

At Ferrero, we know our products are loved by millions of people, young and old, all around the world. Imagine crafting the iconic brands that you’ve grown up with and being part of a team that reaches results and rewards innovation. This is Ferrero. Emotion, passion and values, generation after generation.

Here at Ferrero, we are constantly searching for talented people who embrace our values and reflect our identity. Our employees share our journey as they express the very best of themselves within a dynamic and global context. In return, they are given the opportunity to grow both personally and professionally while playing a role in winning the hearts of consumers all over the world.

Ferrero is committed to building a diverse and inclusive culture in which all employees feel welcomed and appreciated and have the same opportunities. We believe all of our people are equally talented in their own way. In nurturing the curiosity and natural abilities of our employees, we provide them, generation after generation, the means to succeed personally and professionally, enabling them to craft their journey at Ferrero. The diversity of our talents is what makes our work environment multicultural, innovative and highly rewarding.

Jobb Location: Baramati

Company description

Ferrero is a family-owned company with a truly progressive and global outlook and iconic brands such as Nutella®, Tic Tac®, Ferrero Rocher®, Raffaello®, Kinder Bueno® and Kinder Surprise®. As the love for our brands continues to grow, so too does our global reach. Represented in more than 50 countries, with products sold in more than 170, the Ferrero Group is loved by generations around the world. The secret to our global success? 38,767  dedicated employees who celebrate care and quality to craft a business, careers and brands we are proud of. Join us, and you could be one of them.

Diversity Statement

Ferrero is committed to building a diverse and inclusive culture in which all employees feel welcomed and appreciated and have the same opportunities. We believe all of our people are equally talented in their own way. In nurturing the curiosity and natural abilities of our employees, we provide them, generation after generation, the means to succeed personally and professionally, enabling them to craft their journey at Ferrero. The diversity of our talents is what makes our work environment multicultural, innovative and highly rewarding.

About the Role:

Provide an interface to the Production Manager with respect to product innovation. Contribute to the product realization through the process parametersmanagement. Ensure the technological production process optimization and the “best practice” transfer to the production units.

Main Responsibilities:

1. Accountable for knowing the distinct characteristics of the product and troubleshooting for technological difficulties.
2. Accountable for training and updating anything involving the technological and production process.
3. Recipe management and familiar with product manufacturing processes (each of its critical variables).
4. Accountable for correct application process consistency (dosage, timelines, critical parameters, etc.,) regarding the productspecification/requirements.
5. Provide advice and guidance to Production personnel on the adaptation/changes to the production process for the purpose of improving andenhancing the product efficiency .
6. Support Production in identifying and removing of all product quality failure root causes and work to decrease/eliminate rejection of product.
7. Conduct standardized tests on food additives/preservatives in order to ensure compliance with standards and regulations regarding factors suchas color, texture, and nutrients.
8. In collaboration with Quality, organizes/participates in products/materials verification sample sessions.
9. Support Quality to ensure the inspection of the finished product output in order to guarantee that the finished products meet the qualityspecifications established by the DQG.
10. Provide advice for workability tests on raw materials, semi-finished and finished product on new machines in collaboration with internalstakeholder.

Who we are looking for:

  • Bachelor’s or Master’s degree in food technology.
  • 5 to 8 years of FMCG work experience.
  • Proficient in improvement practices in Process TechnologyGood in Analytical skills, problem-solving skills, Data Analysis, Excel, Communication and Presentation Skills.
  • Product technology exposure of sugar confectionary, Chocolate Cream, wafer and roasting process, edible Oil process.

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