Production Manager – HanuRam Foods

About us

As it is rightly said, “Trust is earned only when actions meet words.” Our signature tagline – “Har GHAR mein base HanuRam, Har DIL mein base HanuRam” was an idea, a milestone to be achieved through our long-standing mission – UNBEATABLE PURITY, PRICE & PACKAGING to make your moments memorable. Now, after more than 15 Years of relentless efforts – manufacturing and selling over 15 LAKH Kgs of MITHAIS, made from Pure Ghee & Best Quality Dry Fruits, and NAMKEENS, made in premium quality Oils and branded Masalas, we are now THE LARGEST MITHAI SELLING COMPANY OF VADODARA – having earned the BHAROSA QUALITY KA!

Our journey began as a charitable venture – distributing Mithais & Namkeens through 15 centres (Jain temples and others) in just 3 days prior to Diwali – making everyone’s Diwali brighter and happier. This activity was kindly supported through Chimanlal Girdharlal Mulji Doshi Trust (Mahuvawala), Vimal Fire Controls Pvt. Ltd. & The Manas Foundation. However, having seen the smiles we were spreading with our same mission in those 3 days, we decided to spread this joy through the year. Along with our Pure & Delicious Mithais, we now bring to you extremely pocket-friendly but super high-quality Foods like Punjabi, Chinese, South Indian, Chandni Chowk ke Choley Bhature made in AMUL Ghee, Dilli Chaat, Snacks & lots of Farsan for your loving home! As we continue to work dedicatedly to break all price barriers whilst delivering top most quality, we urge you to join us in our journey of filling homes with happiness, excitement and flavours of purity! With this, we welcome you to the HOME OF HANURAM!

Minimum Requirement:

> 10-15 years experience in North Indian/South Indian/Chinese Food, Mithai & Namkeens Manufacturing Industry

> B.Tech – Food Technology & Processing or Equivalent HACCP / FOSTAC / ISO Certified

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Role & responsibilities:

·        Consistent Quality Manufacturing Of Fresh & Frozen Food (North Indian/South

Indian/Chinese/Etc), Mithai, Namkeens as per SOP/Recipes

·        Sensory Evaluation

·        Map Technology Based Production

·        Focus On Customer Complaints & Product Upgradation

·        New Product Development & Technology

·        Cost Control Management

·        Executing Orders & Dispatches

·        Supply Chain Management between Outlets

·        Manpower Management

·        Team Work Ability

·        Sourcing & Recruiting Of Manpower

·        Training & Developing Processes

·        Vendor Development

·        Inventory Management

·        Food Industry Safety Norms

·        Machine Maintenance

·        & Other Relevant Responsibilities

Expected Salary & Perks: 7.5 – 9.5L P.A. + Accommodation

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Comments

  • Swapnil Dadasaheb kakade
    June 1, 2022

    Product

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