Production Officer – Bread, Britannia Industries Limited

About us

Britannia Industries is one of India’s leading food companies with a 100 year legacy and annual revenues in excess of Rs. 9000 Cr. Britannia is among the most trusted food brands, and manufactures India’s favorite brands like Good Day, Tiger, NutriChoice, Milk Bikis and Marie Gold which are household names in India. Britannia’s product portfolio includes Biscuits, Bread, Cakes, Rusk, and Dairy products including Cheese, Beverages, Milk and Yoghurt. Britannia is a brand which many generations of Indians have grown up with and our brands are cherished and loved in India and the world over. Britannia products are available across the country in close to 5 million retail outlets and reach over 50% of Indian homes.

The company’s Dairy business contributes close to 5 per cent of revenue and Britannia dairy products directly reach 100,000 outlets.

Britannia Bread is the largest brand in the organized bread market with an annual turnover of over 1 lac tons in volume and Rs.450 crores in value. The business operates with 13 factories and 4 franchisees selling close to 1 mn loaves daily across more than 100 cities and towns of India.

We have a presence in more than 60 countries across the globe. Our international footprint includes presence in Middle East through local manufacturing in UAE and Oman, are the No 2 biscuit player in UAE with a strong contention to leadership and have a similarly strong market position in the other GCC countries. We are also the market leaders in Nepal and are in the process of investing a manufacturing facility in the country.

Our foot print spreads across North America, Europe, Africa and South East Asia through exports and we are investing in a state- of- the- art facility in Mundra SEZ, Gujarat, to service the exports markets.

Our strategic expansion plan is based on the principle of ‘One new market a year’. We plan to expand through local operations in Africa and South East Asia in the coming years.

Britannia takes pride in having stayed true to its credo, ‘Eat Healthy, Think Better’. Having removed over 8500 tonnes of Trans Fats from products, Britannia became India’s first Zero Trans Fat Company. Over 50% of the Company’s portfolio is enriched with essential micro- nutrients which nourish the body.

The company set up the Britannia Nutrition Foundation in 2009, and began working on public private partnership to address malnutrition amongst under-privileged children and women.

Our Core Emphasis Across Portfolios Is On Healthy, Fresh And Delicious Food.

Brand Britannia is listed amongst the most trusted, valuable and popular brands in various surveys conducted by prestigious organizations like Millward Brown, IMRB, WPP Group and Havas Media Group to name a few.

Our relentless focus on quality and freshness have won us prestigious accolades including the Golden Peacock National Quality Award and the Ramakrishna Bajaj National Quality Award.

However, the award that we cherish the most is the one given by our consumers.Britannia is recognized as one of the most trusted, valuable and popular brands among Indian consumers in various reputed surveys.

Britannia believes that ‘Taste & Trust’ are its sobriquet and will constantly endeavor to make a Billion Indians reach out for a delightful and healthy Britannia product several times a day!

 Imagine Britannia.

About the job

Position Title: Production Officer – Bread

Function: Bread Manufacturing

Key Stakeholders

Internal: Stores, Engineering, Quality, Factory Cost control, Maintenance, S&F

External: External Auditors

Educational Qualification: Engineer graduate/ Food Technologist/ Msc Food Science / Msc. Chemistry

Experience: 3– 4 years in FMCG preferably Food/ Bakery industry

Desired Competencies

Technical knowledge to attend to machines, man management skills, knowledge of food safety, working knowledge of Kaizen, TPM and TQM

Key Responsibilities

Monitoring the overall manufacturing activities on the shop floor

 Reviewing the weekly Production Plan

 Creating Daily production chart

 Monitoring the abnormalities on the shop floor effectively

 Maintaining Hygiene over the shopfloor.

Periodic checking of operating parameters

 Constant (Hourly) checking of parameters like oven temperature, Gauge weight, wet weight, Baking Time, humidity etc.

 Making appropriate adjustments in case of deviation from standard

Round the clock allocation

 Managing leave schedule for the work men and reporting the same to the Functional Incharge

 Deciding on the ensure round the clock list every week .

Elimination of Consumption Variance

 Monitor Output V/s Std Input

 Eliminate Process wastage caused due to improper handling of material

 Eliminate wastages due to material or product falling on the floor

Recording round the clock mixing details, the wastage, floor sweep age etc. physically and in SAP.

 Documentation of the daily activities in Ensure round the clock wise Production report and SAP entry

 Timely entry of the production details

 Using the same for variance analysis etc

Breakdown Maintenance

 Coordinating with the maintenance department in event of breakdown

 Making effective scheduling for Preventive maintenance, CBMS etc.

 Constant feedback from packing end regarding Bread quality

Checking the CCPs at regular intervals during a ensure round the clock

 Checking CCPs according to ISO norms

 Training Leading Hands from the same

Monitoring Quality Control Parameters

 Monitoring the mixing Control Parameters like flour quality, Dough Temperature, Mixing time , Recipe Variations etc

 Change the flour/blend the flour in case of flour quality variation/Talk to engineering team in case of Dough temp variation. Checking of load cell in case of recipe variations.

 Constant monitoring of the Manufacturing control parameters like wet parameters, flour dusting quantity and oven parameters like baking time, standard requirements.

 Consult with engineering department in case of variations in oven profile etc.

 Hourly inspection of the control chart/Pareto charts

 Analysing if the Standard parameters of the production are maintained

Monitoring Energy Efficiency

 Monitor energy efficiency through control of process parameters like oven temperature control, proper utilization of fuel

 Suggest & Implement automated process control devices to maximize efficient use of energy, completion of projects, Sustenance of projects

Miscellaneous work assigned by Management

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